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Product introduction

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Description:

Lee Kum Kee (LKK) Gluten Free Light Soy Sauce
Naturally Brewed. Gluten Free. Made With Non-GM Soy Beans
No Added Flavour Enhancer. No Added Preservatives. No Added Colour
Suitable For Vegetarians And Vegans

Lee Kum Kee Gluten Free Light Soy Sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soybeans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the taste of any dish.

Allergy Advice: Contains Soy Bean.

Tightly close lid after use and keep refrigerated.

Ingredients:Water, Soybean (20%), Salt, Sugar, Corn Starch.

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