Goldfish Brand Hot & Spicy Curry Sauce Concentrate _Condiments_Cooking Ingredients

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Product introduction

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Description:Goldfish Brand Chinese Hot & Spicy Curry Sauce Concentrate

Cooking Instructions:
Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.

Serving Suggestions:
Stir-fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce.

Simply use as a potato chip dip or pour over boiled potatoes or rice.

Still the same family recipe since 1961.

It's delicious and it's that easy!

Allergy Information: Contains Wheat Flour, Mustard Seed.
May contain traces of soya and celery.

Once opened, replace lid and store in a cool dry place.

Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.

Ingredients:Wheat Flour, Palm Oil, Vegetable Oil (Rapeseed (100%)), Curry Powder (11%), (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Chilli Powder, Black Pepper, Salt, Garlic Powder, Chick Pea, Star Anise), Salt, Spice (4%) (Chilli Powder, Cumin, Liquorice Powder, Coriander, Turmeric), Water, Flavour Enhancer (Monosodium Glutamate), Onion Powder, Coconut Cream (1.5%).

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