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CLH Pickled Chilli 2kg £5.99
Tung Chun Hoi Sin Sauce 454g £1.99
SEMPIO soy sauce jins 500ml £1.99
MASTER BBQ Sauce 240g £2.99
Hikari Miso Savoury white miso paste 300g £3.85
ZF Ground Aromatic Ginger Powder 100g £1.25
HD Hoisin Sauce 609g £2.99
Healthy Boy Thai Sweet Chilli Sauce 700ml £3.99
MC New Orleans Roasted Wing Seasoning 35g £1.15
HT Golden Label Superior Light Soy Sauce 500ml £2.50
Shinho Soy Sauce for Braised Dishes £2.99
HD superior oyster sauce 700g £3.15
AJINOMOTO MSG 200g £1.99
Hikari Miso Dashi Flavoured Miso Soup Base and Seasoning 340g £2.99
McCormick Xi Hu Beef Soup Mix 35g £0.99
LKK Reduced Salt Premium Light Soy Sauce 250ml £2.55
HD 0 Rice Vinegar 500ml £1.55
Squid Fish Sauce 300ml £1.85
Tiger Tiger Thai Basil - 200g £2.99
WHM Yu xiang rou si seasoning 35g £0.99
LKK Spare Rib Sauce 397g £2.65
HONOR Chicken Powder 1kg £8.99
SLS Ferented Glutinous Rice 900g £5.99
Haday Superior Oyster Sauce 260g £1.99
CJ Beksul BBQ Sauce for Grilled Pork Galbi 500g £5.99
S&B Shichimi Togarashi Seven Spice Assorted Chili Powder 15g
£2.50
LKK Lemon Chicken stir fry sauce 80g
£1.15
hih Chuan Miso Soup Paste 140g
£1.50
S&B Japanese wasabi powder 30g
£1.99
Miss Lee Toppoki Sauce Extreme spicy 50g
£1.99
SH Soy Sauce 500ml
£3.65
JIMMY Satay Sauce 360g
£4.50
Nippon Shokken Eel Sauce 2kg
£23.99
OK Fruit Sauce 335g
£3.99
OBENTO Panko Bread Crumbs 200g
£1.99
Obento Ponzu Sauce 250ml
£2.19
Haepyo Sunchanggung Hot Pepper Paste 500g
£2.95
MCCORMICK Szechuan Pepper Ground 24g
£2.65
Hikari Miso Dashi Flavoured Miso Soup Base and Seasoning 340g
£2.99
TT Gochujang Hot Pepper Paste 500g
£3.99
XO Thai pure natural palm sugar blocks 500g
£2.65
CHUANLAIHUI CHILLI OIL 240G
£2.99
TT Chilli Powder 1kg
£8.99
RAJAH Jeera Ground Cumin 100g
£1.99
Healthy Boy Oyster Sauce 850g
£3.85
Yeo’s Sambal Olek 250ml/285g
£2.99
Bull Head Barbecue Sauce 250g
£5.50
HD Golden Label light Soy Sauce 1.75L
£5.99
Oyster brand fish sauce 700ml
£2.99
TC Black Rice Vinegar 500ml
£3.95
Hot Sells
MAE PLOY Green Curry Paste 1kg
£5.50
SAUTAO Shanghai Noodles 1.36kg
£4.99
PS Hong Kong Olive Vegetables 450g
£3.99
YC Pork Floss Cake each
£0.65
Allergy Advice: For allergens see highlighted ingredients
Green Chilli 31.0%, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric
Direction:
Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
Add 200 g of fresh meat and continue cooking.
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
Add 100 g of vegetables and cook until the vegetables soften.
Add 1 1/2 tsp sugar. Taste and season as required.
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