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LEEKS £1.25
ZHENGDIAN pork ball 360g £4.85
Frozen Squid Tube 1kg £6.99
Sweet Potato 3.99/kg £3.99
Winter Melon - 4.99 pkg based on weight £3.99
Bananas (5) £1.50
J-Basket Sushi Ebi 170g £8.99
Fresh Green & Red Chill £1.99
KD Finest Cut Pork Belly 200g £4.95
Turmeric yellow 100g £1.50
KUNGFU Beef Manifold 454g £3.15
Frozen boneless chicken feet 1kg £15.99
Crown pears 3 packs £5.50
Frozen chicken feet 1kg £3.99
cucumber -each £1.20
Kinda diced beef marrow bones 1.5kg £3.99
BDMP Dried Shrimp 100g £5.99
OBENTO Pickled Radish Whole 500g £2.99
MOMORDICA CHARANTIA(Bitter squsah)8.99pkg £2.99
Yu Lu Aroma Pear 3Pcs £4.99
CV Duck Feet 1kg £3.85
FA Angus Ox Tongue Slices 200g £9.99
Choy Sum 2kg £10.99
beansprout 0.75p a bag £0.75
Thai Red chilli £1.99
Kungfu Beef Aorta 400g
£4.50
DBNS Brand Colour Waxy Corn 200g
£1.99
Green Bak Choy 200g
£1.99
HS Frozen Cut Beltfish 500g
£7.99
OBENTO Pickled Radish Whole 500g
£2.99
Fresh Pak Choi 2kg
£10.99
Wiser Food Frozen Tilapia 2.27kg
£10.99
Nortrade Frozen Squid Tentacle
£7.99
Lemongrass 200g
£2.50
Holmes baby octopus 800g
£10.99
Spinach- 6.99 pkg based on weight
£1.99
J-Basket Sushi Ebi 170g
£8.99
Kinda diced beef marrow bones 1.5kg
£3.99
Egg - Bracket
£7.99
KD Venison diced 200g
£5.85
kai lan 8.99kg
£3.99
Ginger 100g
£0.80
Green pepper 3.99/kg
£0.88
KIM SON Grey Geatherback Fish Paste 500g
£7.99
QSW Pork Uterus 800g
£8.99
Kim Son Frozen Yellow Stripe Trevally 1kg
£7.99
FA Diced Lamb 700g
£8.99
Frozen boneless chicken feet 1kg
£15.99
Honor Brand Honeycombe Tripe 500g
£3.15
CV Duck Feet 1kg
£3.85
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Allergy Advice: For allergens see highlighted ingredients
Green Chilli 31.0%, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric
Direction:
Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
Add 200 g of fresh meat and continue cooking.
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
Add 100 g of vegetables and cook until the vegetables soften.
Add 1 1/2 tsp sugar. Taste and season as required.
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