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Hon Me Mam Tom Hau Loc Shrimp Paste 210g £2.99
Kikkoman Less Salt Soy Sauce 250ml £4.65
LKK Rice Vinegar 500ml £2.25
FR Yuan You Preserved with Ginger 500g £1.99
Maggi Arome 800ml £10.99
Olive oil spray £2.99
Donghu vinegar 420ml £2.50
CLH Chili Powder 100g £1.91
Healthy Boy Fish Sauce 700ml £2.99
HONOR Dried Chilli Pieces 454g £5.85
Obento Mirin Seasoning 250ml £2.15
ZF Five Spice Powder 100g £1.50
BAO LONG Stewed Beef Seasoning 75g £0.99
Mae Ploy Panang Curry Paste 1000g £5.50
LLK Soy Bean Sauce 240g £1.99
KIKKOMAN Stir-Fry Sauce 250ml £3.85
HT Ginger Spring Onion Cooking Wine 450ml £4.99
Nisshin Welna Kotsu No Iranai Tempura Flour 450g £3.99
ABC Kecap Manis 275ML £2.15
MC white pepper ground 30g £2.35
LKK Chiu Chow Chili Oil 335g £4.99
EA Aniseed Powder 250g £2.99
EA Szechuan Pepper Powder 250g £4.15
HD 0 Rice Vinegar 500ml £1.55
Tung Chun Hoi Sin Sauce 454g £1.99
PORKWAN Pad Thai Sauce 225g
£1.99
House Curry Paste - Original 100g
£2.85
Wang red pepper powder coarse 227g
£4.99
KIKKOMAN Stir-Fry Sauce 250ml
£3.85
S&B Japanese wasabi powder 30g
£1.99
Nestle carnation condensed milk
£2.59
PRD Golden label Superior Light Soy Sauce 500ml
£2.95
LKK Reduced Salt Premium Light Soy Sauce 250ml
£2.55
LKK Gluten Free Light Soy Sauce 250ml
£2.65
HD soybean oil & sesame oil 250ml
£1.99
Tung Chun Ground Bean Sauce
£1.99
TUNG CHUN LYE WATER 500ml
£3.99
CLH Sichuan pepper oil 1.8L
£18.99
Tiger Tiger Japanese Style Breadcrumbs 1kg
£5.99
Burraq Extra Hot Red Chilli Powder 1kg
£7.99
MAE PLOY Tom Yum Paste 400g
£3.50
AJUMMA REPUBLIC KOREAN BBQ MARINADE SAUCE 300G
£3.35
Tiger Tiger Coconut Milk 400ml
£1.65
Maysan Curry Sauce(paste)-original 448g
£3.65
LKK Premium Light Soy Sauce 150ml
£1.75
CJ Beksul Bulgogi Sauce For Beef 290g
£1.99
Pantai Pad Thai Sauce 200ml
£2.55
Mae Ploy Panang Curry Paste 1000g
£5.50
Obento Ponzu Sauce 250ml
£2.19
KL Sang Chau Soy Sauce 590ml
£3.85
Hot Sells
MAE PLOY Green Curry Paste 1kg
£5.50
SAUTAO Shanghai Noodles 1.36kg
£4.99
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Allergy Advice: For allergens see highlighted ingredients
Green Chilli 31.0%, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric
Direction:
Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
Add 200 g of fresh meat and continue cooking.
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
Add 100 g of vegetables and cook until the vegetables soften.
Add 1 1/2 tsp sugar. Taste and season as required.
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