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HT CHU HOU PASTE 240G £2.65
HD 5% white vinegar 450ml £1.15
Heera Chilli Powder 5kg £49.99
HR Lotus Paste 400g £3.99
DALI Shanghai Bean Curd 250g £4.50
Mae Ploy Panang Curry Paste 1000g £5.50
YRB WHOLE CHAOTIAN CHILLI 1KG £8.99
Hinode Hon Mirin 400ml £5.99
Maggi Arome 800ml £10.99
TT Rice Cooking Wine 600ml £8.99
ZF Five Spice Powder 100g £1.50
LKK Premium Dark Soy Sauce 150ml £1.75
NS Lump Sugar 400g £1.65
MC white pepper ground 30g £2.35
Solesta Sunflower oil 1L £3.99
CBL Hot Pepper Paste Tub 300g £1.99
LGM Crispy Onion in Chili Oil 210g £3.45
CJ Dashida Soup Stock Beef 1KG £12.99
TC Black Rice Vinegar 500ml £3.95
MAE PLOY Green Curry Paste 1kg £5.50
Pearl River Bridge Dark Soy Sauce 500ml £2.75
TT Gochujang Hot Pepper Paste 500g £3.99
Healthy Boy Thai Sweet Chilli Sauce 700ml £3.99
LKK Gluten Free Light Soy Sauce 250ml £2.65
S&B Shichimi Togarashi Seven Spice Assorted Chili Powder 15g £2.50
HD Sesame Oil 250ml
£3.85
LKK Chinese Marinade 410ml
£3.25
KHANUM Madras Hot Curry Powder 100g
£1.80
Healthy Boy Sukiyaki Sauce 800g
£5.50
LKK Reduced Salt Premium Light Soy Sauce 250ml
£2.55
LKK Minced Garlic 326g
£3.75
LKK Peking Duck Sauce 383g
£2.99
TT Rice Cooking Wine 600ml
£8.99
Patchun Vinegar Sauce (Sweetened) 600ml
£7.99
TTL Granulated Mushroom Bouillionping Seasoning 227 + Black Pepper Beef Seasoning Sachet 100g
£3.85
Burraq Extra Hot Red Chilli Powder 1kg
£7.99
EA Dried green pepper500g
£14.99
CJ Dashida Soup Stock Beef 2.25kg
£25.99
LKK Panda Brand Oyster Sauce 255g
£1.99
HENGSHUN HENGSHUN Chin Kiang Vinegar 500ml
£2.35
Healthy Boy Oyster Sauce 850g
£3.85
HDL Spicy Hot Sauce 220g
£2.65
Pearl River Bridge Light Soy Sauce 500ml
£2.75
Tiger Tiger Thai Basil - 200g
£2.99
MAE PLOY Tom Yum Paste 400g
£3.50
Maggi Seasoning 800ml
£11.99
PRD Golden label Superior Light Soy Sauce 500ml
£2.95
Permicol Apricot yellow powder N7752 500g
£15.99
Seahorse cooking Tamarind 454g
£3.99
DAPU PUTI SOY SAUCE
£2.99
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MAE PLOY Green Curry Paste 1kg
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SAUTAO Shanghai Noodles 1.36kg
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PS Hong Kong Olive Vegetables 450g
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Figo Cheese Seafood Tofu 500g
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Mae Ploy's Tom Yum Paste makes a spicy, clear soup that is full of strong herbs and spices. Simply add the paste into boiling water and cook it with fresh prawns, sliced mushrooms and vegetables.
Method: Take 50g of paste, boil in water (2 cups) stir all the time. Add meat, shrimp, mushrooms or vegetables season to taste. You could replace one of the cups of water with 200cc of coconut milk.
Ingredients: Lemongrass 22%, soybean oil 20%, sugar 9%, shallot 8%, hydrolyzed soy protein 6%, dried red chilli 5%, water 5%, garlic 5%, galangal 5%, salt 3%, acid: citric acid (E330) 2.5%, tamarind 2%, shrimp paste, fish sauce (anchovy 70%) 2%, flavour enhancer: monosodium glutamate (E621) 2%, dried shrimp 1%, kaffir lime peel 0.5%
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