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RF Mochi -sesame 210g £2.25
Dry Pot with King Prawn £17.50
EA Dried Beancurd Sheet 200g £2.99
Beef Brisket Noodle soup £12.50
Beef Brisket Noodle Soup £12.50
EA Flat White Beans 200g £1.55
EA Dried Radix Astragali 150g £4.55
Beef Steak Bento £18.50
Sliced Belly in Mashed Garlic Dressing £9.00
Hot and Spicy Grilled Fish £26.00
Chips £3.00
NIN JIOM Herbal Candy -Apple Longan 60g £4.99
Crispy Salmon Roll （6pcs) £8.99
EA Mixed Soup Base (Replenish Soup) 150g £3.99
EA White fungus 250g £2.99
Shredded Duck with Pickled Cabbage Noodle Soup £12.50
Shredded Pork & Pickled Cabbage Noodle Soup £12.50
Sweet Potato Tempura Don £12.99
Beef Noodle Soup £12.50
Seafood-Flavored Pig Blood & Gizzard £18.50
Noodle Soup in Szechuan Style £12.50
Mixed Vegetable Curry Bento £16.90
BBQ pork Noodle Soup £12.50
Spicy Crayfish £21.50
Salt & Pepper Soft Shell Crab £10.99
Shredded Pork in Sea Spice Sauce with Steamed Rice
£12.50
ZHENGFENG Sichuan Green Peppercorn-whole 50g
£1.55
Fried Intestine with Green Pepper
£14.00
Pan-Seared Green Chilli Pepper
£12.30
EA Dried Almond 200g
£3.85
Katsu Chicken on Rice
£12.50
EA Goji Berries 200g
£4.15
Tomato brisket vermicelli soup
£13.50
Korean Style Deep Fried Chicken
£8.99
Sweet Potato Tempura Don
£12.99
Salmon Sashimi Donburi
£16.80
Paracetamol 16’s
£1.99
Dry Pot with Beef Offal.
£14.50
Da Li Hou Xing Jia Po Jian Wei Zheng Chang Wan
£8.99
Stir Fried Udon with Beef in Black Pepper Sauce
£14.00
NIN JIOM NATURAL HERBS LOQUAT&HONEY EXTRACT 150ML
£8.99
Fried Beef with Red Chilli
£12.50
EA Dried Tsaoko Cardamom 110g
£2.50
Beef Brisket in Curry with Steamed Rice
£12.50
Stir fried Ho Fun with Seafood in Xo Sauce
£14.00
Royal Family Bubble Milk Tea Mochi 210g
£2.63
Dried Lotus Leaf 454g
£7.16
Pork Katsu Curry on Rice
£13.50
EA Dried Hawthorn 1000g
£12.99
Stir-Fried Diced Chicken with Red Chilli
£12.00
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Mae Ploy's Tom Yum Paste makes a spicy, clear soup that is full of strong herbs and spices. Simply add the paste into boiling water and cook it with fresh prawns, sliced mushrooms and vegetables.
Method: Take 50g of paste, boil in water (2 cups) stir all the time. Add meat, shrimp, mushrooms or vegetables season to taste. You could replace one of the cups of water with 200cc of coconut milk.
Ingredients: Lemongrass 22%, soybean oil 20%, sugar 9%, shallot 8%, hydrolyzed soy protein 6%, dried red chilli 5%, water 5%, garlic 5%, galangal 5%, salt 3%, acid: citric acid (E330) 2.5%, tamarind 2%, shrimp paste, fish sauce (anchovy 70%) 2%, flavour enhancer: monosodium glutamate (E621) 2%, dried shrimp 1%, kaffir lime peel 0.5%
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