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Product introduction

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Lee Kum Kee (LKK) Sweet & Sour Sauce

For great tasting Sweet & Sour dishes. Also delicious as a dip.

Sweet & Sour Pork (Serves 2):
Marinate 150g (5 oz) pork tenderloin pieces with ½ tsp salt, 1 tsp sugar, 1 tbsp beaten egg. Dust with corn starch and pan-fry in oil until golden yellow and done. Drain. Saute 50g (2 oz) bell pepper and 50g (2 oz) slices cannes pineapple in 1 tbsp oil. Add pork, 4 tbsp Lee Kum Kee Sweet & Sour Sauce and heat through.
1 tablespoon = 18g

Allergy Advice: Contains Soy Bean, Wheat.

Refrigerate after opening.

Ingredients:Water, Sugar, Dried Glucose Syrup, Pineapple Juice Concentrate(Concentrated Pineapple Juice, Water) (7%), Tomato Paste (4%), Modified Corn Starch, Acid (E260), Salt, Colours (E160c, E160a), Stabiliser (E415) (Soybean, Wheat).

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