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FW Crisp and Tasty Perserved Mustard Stem 90g £0.49
TYM Black Pepper Powder 38g £1.99
FR Yuan You Preserved with Ginger 500g £1.99
WHM Yu xiang rou si seasoning 35g £0.99
Silver spoon sugar 500g £0.99
KIKKOMAN Naturally Brewed Soy Sauce 150ml £3.99
Rajah all purpose seasoning 100g £1.99
TaiKoo Monocrystal rock sugar 300g £1.35
Tai Fong Red Bean Curd 397g £2.85
LKK Peking Duck Sauce 383g £2.99
Tiger XO Sauce 200g £8.99
GL Yeast Cake 100g £3.50
Pantai Sweet Plum Sauce 200ml £1.85
DALI Shanghai Bean Curd 250g £4.99
LKK Plum Sauce 397g £2.95
JXJ Preserved Bamboo Shoot 106g £0.85
McCormick Gong Bao Chicken Seasoning 35g £0.99
WJ Fragrant Radish 60g £0.78
YQ Canned Preserved Mustard Stem Shreds 340g £0.99
CJ Dashida Soup Stock Beef 1KG £12.99
HD superior oyster sauce 700g £3.15
TYM Cinnamon Sticks 30g £0.75
CH BOBOJI SEASONING SPICY 208G £1.99
Pantai soybean paste 200ml £1.99
KHANUM Madras Hot Curry Powder 100g £1.80
Ottogi Soybean Oil 0.9L
£5.50
JXJ Spicy & Hot Shredded Kelp 88g
£0.85
Rajah hot & spicy seasoning 100g
£1.99
LKK Sweet & Sour Sauce 80g
£0.99
Hikari Miso Soup (Enjuku Tofu) 150g
£3.99
Goldfish Chinese Curry Sauce Concentrate 405g
£3.99
CJ Dashida Soup Stock Beef 2.25kg
£25.99
Dai Aso Dashi Soup Stock 300ml
£5.99
WJ Preserved Vegetable 80g
£0.75
YH Sushi Soy Sauce 200ml
£2.99
Squid Fish Sauce 725ml
£3.65
Tiger Tiger Doenjang Soybean Paste 500g
£3.99
JXJ Preserved Vegetable Core with sugar 80g
£0.85
FW Crisp and Tasty Perserved Mustard Stem 90g
£0.49
OBENTO Sliced Pickled Ginger Pink 100g
£0.99
EA Aniseed Powder 250g
£2.99
Daisho Yakitori (Grilled Chicken Sauce) 180g
£3.99
Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon 250ml
£4.99
TTL Granulated Mushroom Bouillionping Seasoning 227 + Black Pepper Beef Seasoning Sachet 100g
£3.85
TT MIRIN 150ML
£2.55
Tean's Gourmet Hainanese Chicken Rice Paste (Tumisan Nasi Ayam Hainan)230g
£3.50
CBL Soybean Paste 300g
£1.99
GARDEN QUEEN CONCENTRATE COOKING TAMARIND 454G
£3.99
FSG Enoki Mushroom 158g
£2.15
TC Lemon Sauce 400g
£3.99
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Allergy Advice: For allergens see highlighted ingredients
Green Chilli 31.0%, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric
Direction:
Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
Add 200 g of fresh meat and continue cooking.
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
Add 100 g of vegetables and cook until the vegetables soften.
Add 1 1/2 tsp sugar. Taste and season as required.
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