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EA SOY BEAN 500G £2.15
Yam & mixed grain 1.2kg £7.99
ZHENGFENG BLACK BEAN 400G £2.25
EA Adzuki Beans 200g £1.45
EA Hulled Sesame Seed 1kg £5.99
HONOR Yellow Corn 454g £2.55
Tiger Tiger Mixed Tri-Colour Rice 1kg £3.99
EA Black Bean 300g £1.50
HR Raw Peanuts 1kg £6.99
EA Dried Buckwheat 500g £1.99
HONOR Rice with Mixed Beans 454g £2.55
Tiger Tiger Cargo Rice 1kg £3.85
EA Hulled Sesame 100g £0.95
EA RED BEAN 400g £1.99
ZF Small Red Bean 200g £1.65
EA Millet Rice 500G £1.99
EA Red Bean Soup 300g £2.65
HONOR Black Rice 454g £3.15
ZHENGFENG Dried Barley 200g £1.35
EA Black Sesame 100g £1.15
EA Corn Grits 500g £1.65
EA Hulled Sesame 350g £2.85
HR Blanched Peanut Kernels 1kg £5.99
Tiger Tiger brown jasmine rice 1kg £3.50
EA Black Eye Bean 200g £1.35
EA Black Sesame 100g
£1.15
EA Black Sesame Seed 350g
£2.65
EA Hulled Mung Beans 400g
£1.99
EA RED BEAN 400g
£1.99
ZHENGFENG Dried Barley 200g
£1.35
Tiger Tiger Mixed Tri-Colour Rice 1kg
£3.99
EA Mung Bean 400g
£2.35
EA Red Beans 1kg
£5.85
EA Black Eye Bean 200g
£1.35
EA Black Bean 300g
£1.50
HONOR Yellow Corn 454g
£2.55
HONOR Rice with Mixed Beans 454g
£2.55
EA SOY BEAN 500G
£2.15
EA Millet Rice 500G
£1.99
Tiger Tiger brown jasmine rice 1kg
£3.50
EA Adzuki Beans 200g
£1.45
ZHENGFENG BLACK BEAN 400G
£2.25
Yam & mixed grain 1.2kg
£7.99
EA Dried Buckwheat 500g
£1.99
HR Blanched Peanut Kernels 1kg
£5.99
HONOR Yellow Millet 454g
£2.85
LongHui Peanut Kernel 500g
£2.85
HONOR Raw Peanuts 2.5kg
£14.99
EA Red Bean Soup 300g
£2.65
HONOR Black Rice 454g
£3.15
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Allergy Advice: For allergens see highlighted ingredients
Green Chilli 31.0%, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric
Direction:
Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
Add 200 g of fresh meat and continue cooking.
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
Add 100 g of vegetables and cook until the vegetables soften.
Add 1 1/2 tsp sugar. Taste and season as required.
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