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AYAM Laksa Curry Paste 185g £2.55
Tai Fong Red Bean Curd 397g £2.85
McCormick Stewed pork seasoning 40g £0.99
CLH Pickled Chilli 2kg £5.99
Wang red pepper powder coarse 227g £4.99
Heng Shun White Rice Vinegar (5%) £2.35
KIKKOMAN Teriyaki Marinade & Sauce 250ml £4.99
HD Glutinous Rice Vinegar 450ml £1.65
BAIJIA SOUR FISH SEASONING 300G £2.99
MAE PLOY Yellow Curry Paste 400g £2.99
Pearl River Bridge Dark Soy Sauce 500ml £2.75
HD Signature soybean sauce 340g £2.65
LKK MAPO TOFU SAUCE 80G £1.25
Healthy Boy Fish Sauce 700ml £2.99
Sempio Soy Sauce Jin Gold 500ml £3.15
MAE KRUA Oyster Sauce 600ml £3.99
WZH Cooking wine 1.75L £8.99
Golden Dragon original salt&peppet seasoning £1.99
Beksul BBQ sauce for beef bulgogi 500g £3.99
LKK Premium Light Soy Sauce 150ml £1.75
Dried Yeast 2pcs £0.68
McCormick Hot & Sour Soup Seasoning 35g £0.99
HIKARI MISO 750G £5.99
Hikari Enjuku Fried Tofu Miso Soup 155g £3.99
XO Thai pure natural palm sugar blocks 500g £2.65
OK Fruit Sauce 335g
£3.99
Tiger Tiger Japanese Style Breadcrumbs 1kg
£5.99
House Java Curry Medium Hot 185g
£3.99
ZHENGFENG Cumin - whole 100g
£1.25
Pantai Pad Thai Sauce 200ml
£2.55
KIKKOMAN Less Salt Soy Sauce 150ml
£3.99
LLK Soy Bean Sauce 240g
£1.99
Yeo's Chilli Sauce With Garlic 300ml
£2.99
Tung Chun Hoi Sin Sauce 454g
£1.99
Obento Yakitori Sauce 250ml
£2.55
FR Salted Black Bean with Ginger 500g
£1.99
LKK Premium Oyster Sauce 510g
£4.55
TIGER Garlic Granules 1kg
£7.99
HD Cooking wine with shallot and ginger 450ml
£1.85
HD Signature Oyster Sauce 720g
£3.25
Haechandle Hot Pepper Paste (Extra Hot Red Pepper Paste) 500g
£4.55
Ayam Brand Curry Paste For Beef Rendang (Medium)185g
£2.50
TUNG CHUN LYE WATER 500ml
£3.99
LKK Sichuan Toban Chili Sauce 350g
£3.35
KANOKWAN Yellow Curry Paste 50g
£0.99
Jeeny's Indonesian Cooking Paste (In Block)250g
£2.99
CJ Daesang Fine Sea Salt 500g
£2.65
OBENTO Rice Wine Vinegar 250ml
£2.55
Pantai Sweet Plum Sauce 200ml
£1.85
KANOKWAN Pad Cha Spicy Stir Fry Sauce 50g
£0.99
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Allergy Advice: For allergens see highlighted ingredients
Green Chilli 31.0%, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric
Direction:
Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
Add 200 g of fresh meat and continue cooking.
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
Add 100 g of vegetables and cook until the vegetables soften.
Add 1 1/2 tsp sugar. Taste and season as required.
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