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LKK Chili Bean Sauce 368g (Toban Djan) £2.95
Tiger Tiger Pure Creamed Coconut 200g £1.85
HS Vinegar 500ml £2.50
AJUMMA REPUBLIC KOREAN BBQ MARINADE SAUCE 300G £3.35
Haitian Light Soy Sauce 500ml £2.25
Health Boy Thai Sweet Chili Sauce 2000ml £8.99
CLH Chilli powder 1kg £9.99
Lee Kum Kee (LKK) Vegetarian Stir-Fry Sauce 510g £3.15
MAE PLOY Red Curry Paste 50g £0.99
Beksul BBQ sauce for beef bulgogi 500g £3.99
HD 5% white vinegar 450ml £1.15
MC New Orleans Roasted Wing Seasoning 35g £1.15
Dried Yeast 2pcs £0.68
Tiger Tiger Thai Galanga Mince 200g £2.99
HT Golden Label Superior Light Soy Sauce 500ml £2.50
HENGSHUN HENGSHUN Chin Kiang Vinegar 500ml £2.35
HD superior oyster sauce 700g £3.15
BULL HEAD Shallot Sauce 360g £5.99
BD Red Beancurd Sauce 550g £2.99
McCormick Garlic Flavor Coating for Pork Ribs 50g £0.99
OBENTO Sushi & Sashimi Soy Sauce 250ml £2.55
LKK Chinese Marinade 410ml £3.25
Mae Ploy Massaman Curry Paste 1000g £5.50
LKK Rice & Savoury Noodle Stir-Fry Sauce 50g £1.25
BAIJIA SOUR FISH SEASONING 300G £2.99
MASTER BBQ Sauce 240g
£2.99
CJO Seasoned Soybean Paste 170g
£1.85
Loves Flower Japanese Style Mochi Sesame 210g
£2.35
WHM Mapo Seasoning 35g
£0.99
Hengshun 9° Rice Vinegar 500ml
£2.99
Maggi Seasoing 800ml
£11.99
HT red vinegar 450ml
£2.89
Pearl River Bridge Dark Soy Sauce 500ml
£2.75
FR Yuan You Preserved with Ginger 500g
£1.99
Rajah chilli powder 100g
£1.99
BD Red Beancurd Sauce 550g
£2.99
Kong Yen - Mirin 200ml
£1.99
JIUFU Taiwan Pineapple Cake 200g
£3.65
TUNGCHUN Plum Sauce 400g
£3.15
KANOKWAN Red Curry Paste 50g
£0.99
Gyu Don Sauce 175g
£3.99
Rajah Mild madras curry powder 100g
£1.99
Yeo's Chilli Sauce With Garlic 300ml
£2.99
XFJ Pineapple Sandwich Cookie 182g
£2.99
EA Spice Ginger Powder 250g
£2.65
Tung Chun Hoi Sin Sauce 454g
£1.99
Haitian Light Soy Sauce 500ml
£2.25
LKK Premium Oyster Sauce 510g
£4.99
JIMMY Satay Sauce 360g
£4.50
Shinho Soy Sauce for Braised Dishes
£2.99
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Allergy Advice: For allergens see highlighted ingredients
Green Chilli 31.0%, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric
Direction:
Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
Add 200 g of fresh meat and continue cooking.
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
Add 100 g of vegetables and cook until the vegetables soften.
Add 1 1/2 tsp sugar. Taste and season as required.
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