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FA Fish Ball 200g £2.99
Mushroom Korean Fish Cake for Odeng 300g £5.99
ORIENTAL KITCHEN Beef Meatball 250g £3.99
Authentic Cuttlefish Ball 360g £5.99
PA Steamboat Mix 200g £2.85
FA Fried Taro Fish Ball 200g £2.99
Japanese Style Sausage 200g £3.85
FC Thai Fish Cake 1kg £12.99
HN Japanese Style Truffle Sausage 200g £4.15
FC Hot Thai Fish Cake 200g £2.85
ZD Mashed Prawn 150g £6.99
Tiger Tiger Cuttlefish Ball 200g £2.55
FA Frozen Imitation Snow Crab Legs 200g £3.50
Authentic Beef Tendon Balls 360g £5.99
Mushroom White Fish Ball 500g £4.99
MUSHROOM Seafood Steamboat Selection 6 in 1 500g £5.99
Tiger Tiger Chikuwa 200g £2.15
Mushroom Flavoured Lobster Ball 500g £5.99
ORIENTAL KITCHEN Beef Tendon Ball 250g £3.99
YJX Mashed Dace 200g £3.99
FA WJ Fried Fish Ball 200g £2.85
Mushroom cuttlefish Ball 160g £2.35
Mushroom Fish Tofu with Cheese 500 £5.99
Authentic Fuzhou Fish Ball 440g £6.99
Freshasia Pork Ball 200g £2.99
FRESHASIA Beef Ball 200g
£3.50
Tiger Tiger Cuttlefish Ball 200g
£2.55
FA Taiwanese Roast Pork Sausages 300g
£6.99
FC Hot Thai Fish Cake 200g
£2.85
FA Beef Sliced 800g
£12.99
Mushroom White Fish Ball 500g
£4.99
Japanese Style Sausage 200g
£3.85
HN Japanese Style Truffle Sausage 200g
£4.15
FA Frozen Imitation Snow Crab Legs 200g
£3.50
MUSHROOM Seafood Steamboat Selection 6 in 1 500g
£5.99
HJX Fuzhou seafood wanton 300g
£6.99
Mushroom Korean Fish Cake for Odeng 300g
£5.99
FC Thai Fish Cake 1kg
£12.99
PA Steamboat Mix 200g
£2.85
KD Venison Roll 300g
£5.99
FA WJ Cheese Tofu Fish 200g
£3.25
Mushroom Fish Tofu with Cheese 500
£5.99
FA WJ Fried Fish Ball 200g
£2.85
FA Fish Ball 200g
£2.99
Mushroom Fish & Soy 160g
£1.99
HANSS Tofu Fish 500g
£5.99
FA WJ Pork Ball with Chicken Filling 200g
£3.50
FC Fish Ball 200g
£2.85
Tiger Tiger Chikuwa 200g
£2.15
Kungfu beef sliced 800g
£12.99
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Allergy Advice: For allergens see highlighted ingredients
Green Chilli 31.0%, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric
Direction:
Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
Add 200 g of fresh meat and continue cooking.
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
Add 100 g of vegetables and cook until the vegetables soften.
Add 1 1/2 tsp sugar. Taste and season as required.
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