Product Description

With a 100-year heritage of quality and innovation, Ajinomoto Frozen Foods brings authentic and innovative Japanese menu ideas to the UK. More UK consumers are enjoying the taste of Japanese cuisine than ever, and Ajinomoto offers a wide selection of easy-to-serve appetisers, snacks, sides and main dishes that are convenient and delicious. Try Ajinomoto’s extensive range and choose from traditional Yakisoba or Gyoza with a twist, offering modern yet authentic flavours

Ingredients

Vegetables 31% (cabbage, onion), WHEAT flour, pork meat 19%, water, pork fat, salt, bread crumbs (WHEAT flour, salt, yeast), garlic powder, WHEAT gluten, flavour enhancers (E621, E631), SOY sauce (water, SOY bean,WHEAT, salt), SESAME oil, potato starch, ginger powder.

Directions

For best results, cook from frozen. *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. *Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. *Boil: Boil for about 3 minutes 30 seconds into simmering water. *Steam: Steam at 100°C for about 5 minutes.