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HD Superior Oyster Sauce 590g £2.99
Golden boat vegan shrimp paste 110g £1.25
BAIJIA SOUR FISH SEASONING 300G £2.99
BS Corn Starch 500g £2.55
Hikari Miso Soup (Enjuku Tofu) 150g £3.99
White pepper powder 250g £2.85
CJ Dashida Soup Stock Beef 1KG £12.99
HT Premium Haday Seasoned Soy Sauce 500ml £3.15
Golden Star Hau Diao Cooking Wine 7520ML £6.99
Japanese MSG 160g £1.99
Tiger Tiger Shaoxing Cooking Wine 500ml £4.99
ST Noodle Sauce - Dan Dan Mein £2.50
MIZKAN Mirin Seasoning 400ml £3.99
KANOKWAN Red Curry Paste 50g £0.99
LKK Red Braising Sauce 410ml £1.99
CLH Sichuan pepper oil 1.8L £18.99
LKK Premium Oyster Sauce 510g £4.99
LKK All Purpose Marinade 410ml £2.85
Amoy Sauce for Mala Chicken Pot 220g £5.50
NANFANG Red Bean Paste 5kg £45.00
LKK Premium Dark Soy Sauce 500ml £2.65
EA Sesame Oil 600ml £5.99
S&B Torokeru Curry Hot 180g £3.99
WZH Leek sauce 320g £1.85
HAEPYO Sunchanggung Seasoned Soybean Paste £2.85
Lee Kum Kee (LKK) Vegetarian Stir-Fry Sauce 510g
£3.15
S&B Golden Curry - Hot 240g
£4.99
EA Aniseed Powder 250g
£2.99
HS Vinegar 500ml
£2.50
LZH Klang Bah Kut The Soup Mix 45g x 2
£4.50
YFF Konjac Jelly Powder 500g
£3.99
LION & GLOBE Peanut Oil 600ml
£6.99
Tiger Tiger Pure Creamed Coconut 200g
£1.85
CBL Soybean Paste 360g
£1.15
McCormick Curry Chicken Seasoning 40g
£1.02
Obento Sliced Pickled Ginger Pink 1kg
£6.99
LKK Premium Oyster Sauce 907g
£4.99
TUNG CHUN Chinese Vinegar 500ml
£2.99
LKK Pure Sesame Oil 207ml
£3.50
CWZ Five Spice Mix for Braising 175g
£2.99
Yeo's Satay Sauce 250ml
£2.50
Bibigo Seasoned Soybean Paste 500g
£4.99
Sempio Instant Topokki Sauce (Spicy) 150g
£1.99
EASTASIA Szechuan Green Pepper 50g
£1.99
MAE PLOY Red Curry Paste 1kg
£5.50
TIGER Sushi Vinegar 150ml
£2.55
Dried Chill 2.27kg
£19.99
Healthy Boy Oyster Sauce 850g
£3.85
HDL chicken stock 240g
£3.99
YH Sushi Ginger 340G
£2.15
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MAE PLOY Green Curry Paste 1kg
£5.50
SAUTAO Shanghai Noodles 1.36kg
£4.99
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Kecap manis is a treacly sweet, thick, Indonesian variety of soy sauce. It still has distinctive salty-fermented notes, but is sweetened with palm sugar, and has far stronger flavours than traditional Chinese soy sauce.
Kecap manis resembles molasses in its consistency, meaning that it is often served as a condiment. It is also used as a cooking ingredient in traditional South East Asian dishes, particularly stir fries such as nasi goreng or to flavour tongseng meat stews.
Ingredients: Sugar (76%), water, salt, soya bean (2%), wheat (contains gluten), preservative sodium benzoate.
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