LKK Sweet & Sour Sauce 80g_Condiments_Cooking Ingredients_帝豪华人超市-中国超市-华人超市 -

Home > Cooking Ingredients > Condiments > LKK Sweet & Sour Sauce 80g

— Look and see —

GB Soya sesame dressing 200ml £1.99

Healthy Boy Thai Spicy Dipping Sauce 850g £6.85

ahmed himalayan pink salt 600g £3.50

KEWPIE Mayonnaise 310ml £3.99

HEALTHY BOY THAI SRIRACHA CHILLI SAUCE 2L £8.99

HS Dumpling Vinegar 300ml £1.85

Amoy Supreme Light Soy 500ml £2.99

WZH Sesame Paste with Peanut Butter 2.5kg £19.99

Healthy Boy Brand Sriracha Chilli Sauce 820g £3.99

HD 0 Golden Label Light Soy Sauce 500ml £2.50

HD Brewing Soy Sauce 450ml £1.85

Everest Garam Masala 100g £1.99

WZH PEANUT WITH SESAME PASTE 5KG £32.99

FG Sriracha Mayo Sauce 455m l £3.99

Maysan Mild Curry Sauce Paste 448g £3.65

AJUMMA REPUBLIC KOREAN SWEET AND SPICY CHILLI SAUCE 300ML £3.08

SHUITA 3 Years Aged Vinergar 500ml £2.35

MAE PLOY Sweet Chili Sauce for chicken 730ml £3.50

Wangzhihe pure sesame paste 225g £3.35

WZH Sesame Paste with Peanut Butter 225g £2.65

TT kimchi mayo 280ml £2.99

FG Sriracha Kimchi Sauce 455ml £3.99

Hwa Nan Brand Sesame Paste 369g £4.65

Flying Goose Sriracha Hot Chilli Ginger Sauce 455ml £5.50

LKK Premium Light Soy Sauce 8L £16.99

More Popular

AJUMMA REPUBLIC KOREAN SWEET AND SPICY CHILLI SAUCE 300ML

£3.08

Flying Goose Sriracha Hot Chilli Sauce Green Chilli 455ml

£3.99

Kewpie Mayonnaise 450g

£6.99

Healthy Boy Thai Spicy Dipping Sauce 850g

£6.85

HEALTHY BOY THAI SRIRACHA CHILLI SAUCE 2L

£8.99

Flying Goose Sriracha Super Hot Chilli Sauce 455ml

£3.99

Wangzhihe pure sesame paste 225g

£3.35

HS Dumpling Vinegar 300ml

£1.85

Grandessa Squeezy Honey 340g

£1.99

seven moons blended sesame oil 1.8l

£8.99

CJ Apple Vinegar 900ml

£2.99

HD MSG 100G

£0.95

CBL SWEET BEAN PASTE 180G

£0.95

HD 0 Golden Label Light Soy Sauce 500ml

£2.50

HB Maltose 350g

£2.15

TT ROASTED SESAME DRESSING

£2.85

YH Wasabi 43g

£1.65

LKK Black Pepper Sauce 350g

£3.50

Golden Dragon Salt & Pepper Seasoning 300g

£4.80

FG Sriracha Kimchi Sauce 455ml

£3.99

dp table salt 750ml

£1.99

Roll over image to zoom in KTC 100% Pure Coconut Oil

£4.99

Everest Garam Masala 100g

£1.99

Sweet bean paste 360g

£1.15

SW Chilli Oil 180g

£2.99

Hot Sells

MAE PLOY Green Curry Paste 1kg

£5.50

SAUTAO Shanghai Noodles 1.36kg

£4.99

PS Hong Kong Olive Vegetables 450g

£3.99

Korean pearx3

£6.99

Product introduction

Evaluate

Lee Kum Kee (LKK) Hong Kong Style Sweet & Sour Stir-fry Sauce

This classic and authentic Sweet & Sour sauce is specially blended with pineapple juice and tomato paste for you to create the most popular Chinese restaurant flavour at home. Also great as a dipping sauce for finger food.

Quick

Preparation: 10 minutes

Cooking: 15 minutes

Serves: 2 servings

Simple

Just Add:

150g pork filet (cut into bite sized pieces)

½ small red and green bell pepper (diced)

2 sliced of canned pineapple (drained and cut into pieces)

4 Tbsp self-raising flour

1 pack Sweet & Sour Stir-fry Sauce (80g)

250ml cooking oil for deep-fry

1 Tbsp cooking oil for stir-fry

Easy

1. Mix pork with marinade and set aside.

2. Coat the pork with self-raising flour then deep-fry in hot oil until golden brown and cooked. Take out and drained.

3. In a wok saute peppers in 1 Tbsp oil the add the pack of sauce and pineapple until hot. Add the pork, mix well then serve.

Store in a cool, dry place. Once opened, consume immediately.

Previously Known As Sweet & Sour Pork / Spare Ribs

Ready made in a wide range of flavours, Lee Kum Kee Menu-oriented Sauces bring you delicious dishes and save you time in the kitchen. This sauce has an appetising flavour for preparing Sweet and Sour Pork/Spare Ribs, the favourite Cantonese-style Chinese dish.

Sweet & Sour Pork / Spare Ribs (Serves 4):

Ingredients:

150g/5 oz pork fillet / spare ribs (cut into pieces), 1/2 red bell pepper (cut into pieces), 2 slices canned pineapple (drained & cut into pieces), some corn starch, 1 pack Lee Kum Kee Sauce For Sweet and Sour Pork / Spare Ribs (80g/2.8 oz)

Procedures:

1. Mix pork fillet with marinade (1/2 tsp salt, 1 tsp sugar, 1 tbsp beaten egg)

2. Dust pork fillet with corn starch and deep-fry in hot oil until golden yellow and done. Drain

3. Saute red bell pepper and pineapple in 1 tbsp oil. Add Lee Kum Kee Sauce For Sweet And Sour Pork / Spare Ribs and heat through. Add pork fillet and stir well

Also good for chicken fillet, prawn, fish fillet.

Allergy Advice: Contains Wheat, Soybean.

Store in cool, dry place. Once opened, consume immediately.

Ingredients:

Water, Sugar, Dried Glucose Syrup, Pineapple Juice From Concentrate (Concentrated Pineapple Juice (85%), Water) (7%), Tomato Paste (4%), Modified Corn Starch, Acid (Acetic Acid), Salt, Colours (Paprika Extract, Carotenes), Stabiliser (Xanthan Gum (Soybeans, Wheat)).

0%Praise