LKK Sweet & Sour Sauce 80g_Condiments_Cooking Ingredients_帝豪华人超市-中国超市-华人超市 -

Home > Cooking Ingredients > Condiments > LKK Sweet & Sour Sauce 80g

— Look and see —

Dai Aso Dashi Soup Stock 300ml £5.99

Yeo's Satay Sauce 250ml £2.50

EASTASIA Szechuan Green Pepper 50g £1.99

Burraq Extra Hot Red Chilli Powder 1kg £7.99

House Curry Paste - Original 100g £2.85

J-Basket Wasabi Flavour Horseradish Powder 1kg £10.99

White pepper powder 250g £2.85

WSY Multi-Flavourednatural Seasoning 40g £0.99

BAIJIA SOUR FISH SEASONING 300G £2.99

MAE PLOY Green Curry Paste 400g £2.99

MC New Orleans Roasted Wing Seasoning 35g £1.15

LEE KUM KEE PREMIOUM MUSHROOM POWDER (NO MSG) 200G £3.99

Tiger Tiger Doenjang Soybean Paste 500g £3.99

Kikkoman Tamari Gluten Free Soy Sauce 250ml £4.99

Healthy Boy Sweet Soy Sauce 420g/300ml £2.25

HR Lotus Paste 400g £3.99

CHUANLAIHUI CHILLI OIL 240G £2.99

Nippon Shokken Eel Sauce 2kg £23.99

GARDEN QUEEN CONCENTRATE COOKING TAMARIND 454G £3.99

EA Dehydrated Garlic Granule 1kg £6.99

LKK Peking Duck Sauce 383g £2.99

CLH touban sauce 1kg £3.85

LKK Giulin Style Chili Sauce 368g £2.45

CBL Soybean Paste 300g £1.99

ZF Five Spice Powder 100g £1.50

More Popular

Golden boat vegan shrimp paste 110g

£1.25

LKK Sesame Oil Blended with Soybean Oil 207ml

£2.65

BATTS Fine Salt 250g

£1.99

Mae Ploy Massaman Curry Paste 1000g

£5.50

CBL Sweet Hoi Sin Paste - Tube 300g

£1.99

Healthy Boy Sweet Soy Sauce 420g/300ml

£2.25

HD 0 Rice Vinegar 500ml

£1.55

Nisshin Welna Kotsu No Iranai Tempura Flour 450g

£3.99

Healthy Boy Soybean Paste 700ML

£3.99

SH Soy Sauce 500ml

£3.65

KL Sang Chau Soy Sauce 590ml

£3.85

HD 0 Label Cooking Wine 450ml

£1.69

LZH Chilli Powder Hot 1kg

£8.99

EA mixed spice 200g

£3.99

HT red vinegar 450ml

£2.89

Jack’s Sunflower Oil 1L

£3.99

EA Cassia bark powder 250g

£2.55

Knorr Liquid Seasoning 240ml

£2.99

MAE PLOY Red Curry Paste 1kg

£5.50

Solesta Sunflower oil 1L

£3.99

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon 250ml

£4.99

TAIKU Brown Sugar 350g

£2.85

CLH Pickled Chilli 2kg

£5.99

YH Sushi Soy Sauce 200ml

£2.99

MasFood White Pepper & Herbal Spices 30g

£3.65

Hot Sells

SAUTAO Shanghai Noodles 1.36kg

£4.99

MAE PLOY Green Curry Paste 1kg

£5.50

PS Hong Kong Olive Vegetables 450g

£3.99

LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g

£3.85

Product introduction

Evaluate

Lee Kum Kee (LKK) Hong Kong Style Sweet & Sour Stir-fry Sauce

This classic and authentic Sweet & Sour sauce is specially blended with pineapple juice and tomato paste for you to create the most popular Chinese restaurant flavour at home. Also great as a dipping sauce for finger food.

Quick

Preparation: 10 minutes

Cooking: 15 minutes

Serves: 2 servings

Simple

Just Add:

150g pork filet (cut into bite sized pieces)

½ small red and green bell pepper (diced)

2 sliced of canned pineapple (drained and cut into pieces)

4 Tbsp self-raising flour

1 pack Sweet & Sour Stir-fry Sauce (80g)

250ml cooking oil for deep-fry

1 Tbsp cooking oil for stir-fry

Easy

1. Mix pork with marinade and set aside.

2. Coat the pork with self-raising flour then deep-fry in hot oil until golden brown and cooked. Take out and drained.

3. In a wok saute peppers in 1 Tbsp oil the add the pack of sauce and pineapple until hot. Add the pork, mix well then serve.

Store in a cool, dry place. Once opened, consume immediately.

Previously Known As Sweet & Sour Pork / Spare Ribs

Ready made in a wide range of flavours, Lee Kum Kee Menu-oriented Sauces bring you delicious dishes and save you time in the kitchen. This sauce has an appetising flavour for preparing Sweet and Sour Pork/Spare Ribs, the favourite Cantonese-style Chinese dish.

Sweet & Sour Pork / Spare Ribs (Serves 4):

Ingredients:

150g/5 oz pork fillet / spare ribs (cut into pieces), 1/2 red bell pepper (cut into pieces), 2 slices canned pineapple (drained & cut into pieces), some corn starch, 1 pack Lee Kum Kee Sauce For Sweet and Sour Pork / Spare Ribs (80g/2.8 oz)

Procedures:

1. Mix pork fillet with marinade (1/2 tsp salt, 1 tsp sugar, 1 tbsp beaten egg)

2. Dust pork fillet with corn starch and deep-fry in hot oil until golden yellow and done. Drain

3. Saute red bell pepper and pineapple in 1 tbsp oil. Add Lee Kum Kee Sauce For Sweet And Sour Pork / Spare Ribs and heat through. Add pork fillet and stir well

Also good for chicken fillet, prawn, fish fillet.

Allergy Advice: Contains Wheat, Soybean.

Store in cool, dry place. Once opened, consume immediately.

Ingredients:

Water, Sugar, Dried Glucose Syrup, Pineapple Juice From Concentrate (Concentrated Pineapple Juice (85%), Water) (7%), Tomato Paste (4%), Modified Corn Starch, Acid (Acetic Acid), Salt, Colours (Paprika Extract, Carotenes), Stabiliser (Xanthan Gum (Soybeans, Wheat)).

0%Praise