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Product introduction

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Description:Lee Kum Kee (LKK) Sauce For Dumplings

Serving suggestion:
A special blend of dipping sauce delivering a savoury, slightly spicy and vinegary taste, best for dumplings.
Seasoning sauce for noodles.
Dressing for salad and cold dishes.

Shake well before use. Tightly close lid after use and keep refrigerated.

Ingredients:Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour (E150a), Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Stabiliser (E415) (Soybeans, Wheat).

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