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Deep Fried Fish Fillet & Tofu Casserole £12.80
Beef & Spiced Carrots with Steamed Rice £12.50
Luncheon Meat & Egg Noodle in Hong Kong Style £12.50
Pork Triple & Preserved Vegetable £12.50
Glutinous Rice Balls in Fermented Glutinous Rice £4.50
Salmon Teriyaki Bento £18.90
BeiJing Duck £58.00
Salt & Pepper Soft Shell Crab £10.99
Salt & Pepper Box £11.99
Double Cooked Pork £12.80
Beef Brisket Noodle Soup £12.50
Fried Noodle £6.80
Steamed Chicken with Ginger & Green Onion Dip £9.00
Fujian Fried Rice £12.50
Salt & Pepper Chicken Balls £7.80
Singapore Fried Rice £12.50
Slice Pork Belly & Vegetables with Steamed Rice £12.50
Seabass £19.00
Stir fried Ho Fun with Seafood in Xo Sauce £14.00
Young Chow Fried Rice £12.50
Salt & Pepper Crabs £10.99
Fried Intestine with Pickled Chinese Cabbage £13.50
Noodle with Soy Bean Paste £11.50
Sour French Beans & Minced Pork with Steamed Pork £12.50
Seafood and Vermicelli with Satay £16.50
Sichuan Dandan Noodle with satay chicken Set Meal
£13.80
Chicken Teriyaki Roll (6pcs)
£7.99
Young Chow Fried Rice
£12.50
Spicy Tuna Hand Roll 1pcs
£6.99
Salmon Teriyaki Don
£16.90
Beef and Scramble Egg
£12.50
Stir- Fried Green Beans with Chilli
£9.80
Seafood and Vermicelli with Satay
£16.50
Egg Fried Rice
£3.20
Deep Fried Fish Fillet & Tofu Casserole with Steamed Rice
£12.50
Chive fried egg
£9.50
Hot Pot Dishes
£19.00
Ham & Prawn Fried Rice
£12.50
Dry Pot with Beef Brisket
£13.50
California Hand Roll 1PCS
£6.99
Salmon and Tuna Sashimi Don
£19.50
Grill Chicken in Black Pepper Sauce
£12.50
Soy Chicken with Steamed Rice
£12.50
Dry Pot with Chicken on the Bone
£12.50
Fried Noodle
£6.80
Chestnut and Chicken
£13.50
Tofu with Preserved Egg
£9.00
Stir-Fried Vermicelli with Spicy Minced Pork
£12.80
Ginger Lemon Tea
£3.50
Fried French Beans & Preserved Olive Oil with Steamed Rice
£12.50
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Datu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane juice, and is similar in character to a rice vinegar. Sukang maasim is a great all round vinegar – use to wash meat or fish before cooking, or to mix with curry powders to make a curry paste
A common way to use the sukang maasim is to add finely chopped chilli and/or spices to make a hot, spicy, tangy dipping sauce. Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.
Store in a cool, dry place.
Ingredients: cane vinegar (50%), water.
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