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Tiger Tiger Sushi Rice 4.5kg £9.99
Mae Ploy Panang Curry Paste 1000g £5.50
CBL Soybean Paste 300g £1.99
CJO Soybean Paste 500g £3.99
CLH PEPPERCORN OIL 210G £2.95
Tofu King Spicy Tofu 230g £2.99
Fu Zhou vermicelli 800g £3.99
Rice 800g £2.99
HD 0 Label Cooking Wine 450ml £1.69
LKK Plum Sauce 397g £2.95
HONOR Dumpling Flour 1kg £3.99
NANFANG Red Bean Paste 5kg £45.00
WANG KOREA Red Pepper (Coarse) 227g £4.99
FLCK Glutinous Rice Flour 450g £2.65
BS Cassava Starch 500g £2.55
ZF Brown Sugar in Pieces 400g £1.55
Baking Powder 500g £1.99
MJRX pickled duck feet spicy flavour 112g £2.85
CLH Pickled Chilli 2kg £5.99
Baeksul Korean Pancake Mix Powder 500g £2.50
HOUSE Curry - Mild 100g £2.85
BULL HEAD Shallot Sauce 360g £5.99
Hikari Miso Soup with Seaweed 156g £3.99
Rajah Extra hot chilli powder 100g £1.99
McCormick HK Style Hot & Sour Soup Mix 35g £0.99
LKK ZHU HOU PASTE 368g
£2.59
Nihon Shokken Teriyaki Sauce 2kg
£28.99
Seven Moon Jasmines Rice 5kg
£9.99
LION & GLOBE Peanut Oil 600ml
£6.99
Rajah meat tenderiser 100g
£1.99
TT TOMOTO KETCHUP 4.4KG*2
£6.99
HONOR Chicken Powder 1kg
£4.99
Daisho Grilled Eel Sauce 240g
£3.95
SALING BOAT Thai Riceberry Rice 1kg
£4.80
MP S4 Super Strong Vest Carrier Bags 1000's
£32.99
Tiger Tiger MSG 20KG
£39.99
MAE PLOY Green Curry Paste 1kg
£5.50
BJ Broad Noodle - Hot & Sour 105g*20
£25.99
HYS spicy sardine
£1.99
LKK Pure black Sesame Oil 207ml
£3.65
LKK Yellow Bean Sauce 240g
£3.85
CLH pickled Chilli
£2.35
ZF Sichuan Peppercorn-Whole 100g
£2.09
OBENTO Sushi & Sashimi Soy Sauce 250ml
£2.55
Shimaya Bonto Soup Stock 40g
£2.99
CLH touban sauce 1kg
£3.85
MC New Orleans Roasted Wing Seasoning 35g
£1.15
CLH Chili Powder 100g
£1.91
TT - VINEGAR DISTILLED PROMO 5l
£3.85
BD Red Beancurd Sauce 550g
£2.99
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Datu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane juice, and is similar in character to a rice vinegar. Sukang maasim is a great all round vinegar – use to wash meat or fish before cooking, or to mix with curry powders to make a curry paste
A common way to use the sukang maasim is to add finely chopped chilli and/or spices to make a hot, spicy, tangy dipping sauce. Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.
Store in a cool, dry place.
Ingredients: cane vinegar (50%), water.
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