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DAPU PUTI vinegar £1.70
GS Cooking Wines 485ml £5.99
WHM Yu xiang rou si seasoning 35g £0.99
LKK Premium Oyster Sauce 907g £4.25
Tiger Tiger Thai Basil - 200g £2.99
Obento Mirin Seasoning 250ml £2.15
Pantai Sweet Plum Sauce 200ml £1.85
Lee Kum Kee (LKK) Vegetarian Stir-Fry Sauce 520g £3.15
Healthy Boy Sweet Soy Sauce 420g/300ml £2.25
HR Lotus Paste 400g £3.99
LKK Premium Dark Soy Sauce 150ml £1.75
WANG KOREA Red Pepper (Coarse) 227g £4.99
Donghu vinegar 420ml £2.50
Masfood Kam Heong Chill All Purpose Paste 100g £3.50
OBENTO Panko Bread Crumbs 200g £1.99
INDUS Madras Curry Powder(Mild) 100g £1.99
LKK Spare Rib Sauce 397g £2.65
HD 5% white vinegar 450ml £1.15
TUNG CHUN Chinese Vinegar 500ml £2.99
TUNGCHUN Plum Sauce 400g £3.15
Goldfish Brand Hot & Spicy Curry Sauce Concentrate £3.99
Maysan Curry Sauce(paste)-original 448g £3.65
HENGSHUN CHINKIANG VINEGAR 3L £10.99
Tiger Tiger Pure Creamed Coconut 200g £1.85
HD Superior Oyster Sauce 590g £2.99
TT Gochujang Hot Pepper Paste 500g
£3.99
LKK Sweet & Sour Sauce 80g
£0.99
CJ Beksul Bulgogi Sauce For Beef 290g
£1.99
EA mixed spice 200g
£3.99
Mae Ploy Massaman Curry Paste 1000g
£5.50
ZHENGFENG Salted Black Bean 100g
£0.99
Nippon Shokken Eel Sauce 2kg
£23.99
Pantai soybean paste 200ml
£1.99
LKK Chili Garlic Sauce 368g
£2.65
TT Turmeric Powder 1kg
£4.99
TUNG CHUN Chinese Vinegar 500ml
£2.99
MAE PLOY Green Curry Paste 1kg
£5.50
Permicol Apricot yellow powder N7752 500g
£15.99
LKK Premium Dark Soy Sauce 500ml
£2.35
CLH Chili Powder 100g
£1.99
HD Premium soy sauce 500ml
£2.15
PORKWAN Tamarind Concentrate 454g
£2.95
Healthy boy brand mushroom soy 700ml sauce
£3.15
INDUS Chilli Powder 100g
£1.99
LKK Pure black Sesame Oil 207ml
£3.65
Rajah Dhaniya Ground Coriander 100g
£1.99
CJ Dashida Soup Stock Beef 1KG
£12.99
CLH PEPPERCORN OIL 210G
£2.95
TYM Red Pepper Powder 28g
£1.50
HOUSE Curry - Mild 100g
£2.85
Hot Sells
MAE PLOY Green Curry Paste 1kg
£5.50
SAUTAO Shanghai Noodles 1.36kg
£4.99
PS Hong Kong Olive Vegetables 450g
£3.99
HUIJI HAO BAO SHI Dried Beancurd Spicy Flavor 65g
£0.99
Datu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane juice, and is similar in character to a rice vinegar. Sukang maasim is a great all round vinegar – use to wash meat or fish before cooking, or to mix with curry powders to make a curry paste
A common way to use the sukang maasim is to add finely chopped chilli and/or spices to make a hot, spicy, tangy dipping sauce. Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.
Store in a cool, dry place.
Ingredients: cane vinegar (50%), water.
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