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Power Action Stainless Steel Scourer 3 Pack £0.99
zinc coated scourers 10 pcs £10.99
Joie Bootle Opener £1.99
Suki Sesame Sauce 250ml £2.99
GB Soya sesame dressing 200ml £1.99
Black & White Evaporated Milk 410G £2.65
CK Iron Wok with Cover 28cm £21.99
FORK £0.65
Octagonal ceramic flat plate £4.93
HD Signature Mushroom Dark Soy Sauce 500ml £2.25
CN Chilli Oil 326g £4.50
4L Ice Cream tubs with lid £1.99
SBZ cleaver knife with stainless handle £9.99
NANBAO Multi-planer £2.05
LKK Oyster Sauce 2.27kg £7.99
EA - 13" Iron Wok £19.99
Steamer 13.5*6cm £1.99
R&B Japanese Style Spoon 139mm £0.85
Flour Lattice Tableware Holder £3.99
FG Sriracha Mayo Sauce 455m l £3.99
Wah Aromatic Chilli Oil Vegan 160g £3.30
KANGSHU Ceramic Pot 4.4L 32# D2713 £19.99
Ceramic soup bowl £4.99
HT YES! Hot Soybean Paste 800g £3.99
Stainless Steel Tea Pot 48oz £5.99
TOWER 4 Litre Aluminium Pressure Cooker
£20.59
NANBAO Multi-planer
£2.05
Elbow Grease Scrubbing Pad
£1.85
ABC Original chilli sauce 335ml
£2.50
Ajumma Republic Korean Kimchi Sauce 300g
£3.35
HZD Hot Pot Strainer
£2.99
Dish Cloths 5packs
£1.99
Hwa Nan Brand Sesame Paste 369g
£4.65
Ceramic soup bowl
£4.99
10inch Bamboo Skewers 200pcs
£0.99
Japanese Style Noodle Bowl w/Lid 155*107mm
£6.99
Tean's Gourmet Pure Fried Shallots 1kg
£13.99
Everest Chole Masala 100g
£1.99
TT Wasabi Mayo 280ml
£2.99
Earthen Pot
£28.99
HD MSG 100G
£0.95
CN Chilli Oil 326g
£4.50
ML Spicy Chilli Sauce 1kg
£5.99
8” Stainless Steel Sleve
£5.99
6” Bamboo Skewers 200pcs
£0.65
DONGHU Shanxi Mature Vinegar 420ml
£2.50
Sushi Mat
£2.50
SBZ Boning Knife with Plastic Handle
£16.99
Healthy Boy Sweet Chilli Sauce 2L
£8.99
TYM Cumin powder 32g
£1.25
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SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Datu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane juice, and is similar in character to a rice vinegar. Sukang maasim is a great all round vinegar – use to wash meat or fish before cooking, or to mix with curry powders to make a curry paste
A common way to use the sukang maasim is to add finely chopped chilli and/or spices to make a hot, spicy, tangy dipping sauce. Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.
Store in a cool, dry place.
Ingredients: cane vinegar (50%), water.
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