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Black Pepper Coarse 1kg £15.99
Tai Fong Red Bean Curd 397g £2.85
ABC Kecap Manis 275ML £2.15
Ottogi Breadcrumbs 500g £3.95
Tiger Tiger Thai Basil - 200g £2.99
White pepper powder 250g £2.85
Masfood Kam Heong Chill All Purpose Paste 100g £3.50
BAIJIA SOUR FISH SEASONING 300G £2.99
BD Red Beancurd Sauce 550g £2.99
ZHENGFENG Salted Black Bean 100g £0.99
PORKWAN Tamarind Soup Base 40g £0.85
JC Brand Pixian Broad Bean Sauce in OIL £2.99
Squid Fish Sauce 725ml £3.65
LKK Sesame Oil Blended with Soybean Oil 207ml £2.65
TUMISAN KARI LAKSA PASTE FOR CURRY LAKSA 200G £2.15
Valcom pad thai paste 240g £3.50
GOLDFISH JAPANESE KATSU STYLE CURRY SAUCE 405G £3.99
WJD Condiment for Roast Fish 200g £3.15
Knorr Chicken Powder 900g £10.99
Obento Sushi Seasoning 250ml £2.19
BJ seasoning for spiced soy bean curd £1.50
SH Soy Sauce 500ml £3.65
HENGSHUN CHINKIANG VINEGAR 3L £10.99
TT Tempura batter mix 200g £2.85
KLKW Fennel 100g £1.99
Khanum Chilli Powder Extra Hot 1kg
£8.99
S&B Golden Curry - Hot 240g
£4.99
CLH PEPPERCORN OIL 210G
£2.95
MAE PLOY Yellow Curry Paste 400g
£2.99
XO Thai pure natural palm sugar blocks 500g
£2.65
Squid Fish Sauce 300ml
£1.85
Lkk Premium Light Soy Sauce 1.75L
£7.99
Nippon Shokken Eel Sauce 2kg
£23.99
Healthy Boy Sweet and Sour Plum Sauce 700ml
£2.99
SLS Ferented Glutinous Rice 900g
£5.99
Sanam garlic powder 1kg
£8.99
LKK Reduced Salt Premium Light Soy Sauce 250ml
£2.55
TYM Red Pepper Powder 28g
£1.50
CLH Chili Powder 100g
£1.99
Samlip Bread Crumbs Panko 1kg
£1.99
OBENTO Sliced Pickled Ginger Pink 100g
£0.99
BATTS Fine Salt 250g
£1.99
TT MIRIN 150ML
£2.55
NIPPON SHOKKEN SALSA TERIYAKI 2KG
£28.99
HT Ginger Spring Onion Cooking Wine 450ml
£4.99
MCCORMICK Red Pepper Ground 26g
£1.85
Healthy Boy Thai Sweet Chilli Sauce 700ml
£3.99
DALI Preserved Beancurd (red) 500g
£4.99
LKK Panda Brand Oyster Sauce 255g
£1.99
MAE KRUA Oyster Sauce 600ml
£3.99
Hot Sells
MAE PLOY Green Curry Paste 1kg
£5.50
SAUTAO Shanghai Noodles 1.36kg
£4.99
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Datu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane juice, and is similar in character to a rice vinegar. Sukang maasim is a great all round vinegar – use to wash meat or fish before cooking, or to mix with curry powders to make a curry paste
A common way to use the sukang maasim is to add finely chopped chilli and/or spices to make a hot, spicy, tangy dipping sauce. Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.
Store in a cool, dry place.
Ingredients: cane vinegar (50%), water.
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