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Goldfish Chinese Curry Sauce Concentrate 405g £3.99
LKK Minced Garlic 326g £3.75
Ferns - Hot Curry Paste 380g £2.50
Dehydrated Cole 150g £1.99
Nestle carnation condensed milk £2.59
Daisho Sukiyaki Sauce 600G £4.99
CLH Chilli powder 1kg £9.99
LKK Peanut Flavored Sauce 226g £2.55
Tung Chun Oyster Sauce 2.27kg £5.99
LKK Pure black Sesame Oil 207ml £3.65
LKK Premium Oyster Sauce 255g £3.50
Mae Ploy Red curry paste 400g £2.99
NS Lump Sugar 400g £1.65
OBENTO panko bread crumbs 1kg £5.99
HD soybean oil & sesame oil 250ml £1.99
Kikkoman soy sauces 1.9L £13.99
DALI Preserved Beancurd (red) 500g £4.99
EA Dehydrated Garlic Granule 1kg £6.99
MCCORMICK Szechuan Pepper Ground 24g £2.65
KLKW Fennel 100g £1.99
MC Black Pepper Powder 30g £2.85
Healthy boy brand mushroom soy 700ml sauce £3.15
YRB preserved Black Bean Ginger 400g £1.99
GOLDFISH JAPANESE KATSU STYLE CURRY SAUCE 405G £3.99
Maysan Curry Sauce(paste)-original 448g £3.65
LKK Chinese Marinade 410ml
£3.25
Rajah chilli powder 100g
£1.99
BLUE DRAGON PROFESSIONAL TERIYAKI SAUCE 1L
£7.99
LKK Pure black Sesame Oil 207ml
£3.65
OH AIK GUAN Blended Sesame Oil 2000m'l
£8.99
Tung Chun Oyster Sauce 2.27kg
£5.99
CLH Hot Broad Bean Paste 4kg
£12.99
BD Marinate Sauce 500ml
£2.15
PORKWAN Tamarind Soup Base 40g
£0.85
HD Premium soy sauce 500ml
£2.15
HD Wei Ji Xian Soy Sauce 750ml
£4.85
ABC Kecap Sweet Soy Sauce (Kecap Manis) 600ml
£2.99
CLH Chili Powder 100g
£1.99
HB SEASONING SAUCE 700ML
£3.25
HT Premium Soy Sauce 380ml
£2.99
OTTOGI Curry - Hot 200g
£1.99
FR Yuan You Preserved with Ginger 500g
£1.99
Obento Yakitori Sauce 250ml
£2.55
LKK Sweet & Sour Sauce 240g
£2.50
Healthy Boy Sweet Soy Sauce 420g/300ml
£2.25
KL Lower Sodium Soy Sauce 590ml
£3.85
TG Bakuteh Herbs & Spices 35g
£2.65
LEE KUM KEE PREMIOUM MUSHROOM POWDER (NO MSG) 200G
£3.99
Goldfish Madras Original Curry Sauce Concentrate 405 g
£3.99
WHM Mapo Seasoning 35g
£0.99
Hot Sells
MAE PLOY Green Curry Paste 1kg
£5.50
SAUTAO Shanghai Noodles 1.36kg
£4.99
PS Hong Kong Olive Vegetables 450g
£3.99
FIGO Lobster Ball 200g
£3.25
Datu Puti vinegar – also known as sukang maasim – is a sharp and fresh tasting condiment popular in the Philippines. It is made from fermented sugar cane juice, and is similar in character to a rice vinegar. Sukang maasim is a great all round vinegar – use to wash meat or fish before cooking, or to mix with curry powders to make a curry paste
A common way to use the sukang maasim is to add finely chopped chilli and/or spices to make a hot, spicy, tangy dipping sauce. Serve with deep fried prawns or slices of grilled pork for an easy Filipino meal.
Store in a cool, dry place.
Ingredients: cane vinegar (50%), water.
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