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Product introduction

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Lee Kum Kee (LKK) Spicy Bean Sauce (Ma Po Tofu)

A ready-to-use Sichuan-style stir-fry sauce. Just add tofu and minced meat for delicious Ma Po Tofu (Tofu in Spicy Bean Sauce). Excellent for all spicy hot dishes.

Ma Po Tofu (Tofu in Spicy Bean Sauce) (Serves 4):
Cooking Instructions:
Stir-fry 90g minced port in 1 tbsp oil until done. Stir in 4 tbsp Lee Kum Kee Spicy Bean Sauce, 300g (10 oz) diced soft tofu and cook until sauce thickens

Stir well before use.
Refrigerate after opening.

Ingredients:Water, Fermented Soy Bean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour [E150a]), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270).

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