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Product introduction

Evaluate

Por Kwan Laksa Paste

Directions:

Add the whole bottle of laksa into bowl together with one bottle of coconut milk, two bottle of water (use the same bottle of laksa for measurement), stir well.

Add shrimp, fish balls, bean curd, bean sprouts as required. Boil till cook. Eat as soup with rice or pour over cooked rice noodles. Serve while hot.

Ingredients:

Water (18.90%), Onion (14.00%), Soybean Oil (12.50%), Galangal (8.00%), Garlic (7.00%), Salt (6.50%), Coconut Milk (6.00%), Shrimp Paste (Shrimp, Salt) (6.00%), Sugar (4.50%), Lemongrass (4.00%), Peanut (3.00%), Chilli (2.50%), Monosodium Glutamate (E621) (2.00%), Ginger (1.50%), Tartaric Acid (E334) (1.00%), Modified Corn Starch (E1422) (1.00%), Citric Acid (E330) (0.80%), Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean) (0.50%), Paprika Colour (E160c) (0.20%), Coriander Seeds (0.10%).

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