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Product introduction

Evaluate

No Added MSG. No Preservative. No Artificial Colour

Directions:

- Stir-fry 50g of Panang Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk

- Add 350g of fresh meat and continue cooking

- Add another 1/2 cup (120 ml) of coconut milk, 1/2 cup (120 ml) of water, heat until boiling

- Add 1 1/2 tsp sugar. Taste and season as required

- Garnish with fresh kaffir lime leaves, sliced chillies

Suggestion: For a milder flavour, half portion of the curry paste should be used.

Allergy Advice: Contains Shrimp.

May contain traces of fish.

Do not expose to sunlight. Once opened, keep refrigerated and use within best before date.

Ingredients:

Dried Red Chilli (20.5%), Lemongrass (20.0%), Shallot (16.5%), Salt (13.5%), Garlic (12.0%), Galangal (7.0%), Mungbean (4.0%), Shrimp Paste (Shrimp (83%), Salt (17%)) (2.5%), Kaffir Lime Peel (1.5%), Coriander Seed (1.5%), Cumin (0.5%), Pepper (0.5%).

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