LKK Rice & Savoury Noodle Stir-Fry Sauce 50g_Condiments_Cooking Ingredients_约克帝豪华人超市-约克中国超市-约克华人超市 -

Home > Cooking Ingredients > Condiments > LKK Rice & Savoury Noodle Stir-Fry Sauce 50g

— Look and see —

Stir Fried Udon with Seafood in XO Sauce £14.00

Three Roast meat with Steamed Rice £16.00

Sichuan Dandan Noodle with satay chicken Set Meal £13.80

Noodle Soup in Szechuan Style £12.50

Salmon Teriyaki Bento £18.90

Stir fried Ho Fun with Seafood in Xo Sauce £14.00

Shredded Pork in Sea Spice Sauce with Steamed Rice £12.50

Fried Intestine with Green Pepper £14.00

Spicy Tuna Hand Roll 1pcs £6.99

Hot Pot with Fish Fillet £13.00

Ginger Lemon Tea £3.50

Stir-Fried Egg & Tomato with Steamed Rice £12.00

红烧木耳鱼柳饭 £12.50

Beef Brisket and Bean Curd Sheet £12.50

Deep Fried Thai Fishcake £6.99

Steamed Pork Belly with Preserved Vegetable £15.50

Seafood and Vermicelli with Satay £16.50

Beef and Scramble Egg £12.50

Soy Chicken with Steamed Rice £12.50

Spicy Diced Chicken with Peanuts £12.00

Dry Pot with Intestine £13.50

Vermicelli soup with chicken wing meal deal £13.80

Seafood with Silken Tofu £16.50

Chinese Style Rice Noodle £12.50

Pork Katsu Curry Bento £18.50

More Popular

Chive fried egg

£9.50

Shredded Pork in Sea Spice Sauce with Steamed Rice

£12.50

Pork Triple & Preserved Vegetable

£12.50

Salt & Pepper Chips

£5.80

Beef Brisket Ho Fan Soup

£12.50

Ebi Tempura Bento

£18.90

Stir- Fried Green Beans with Chilli

£9.80

Fujian Fried Rice

£12.50

Hot Pot with Fish Fillet

£13.00

Deep Fried Fish Fillet & Tofu Casserole with Steamed Rice

£12.50

Fried Beef & Scrambled Egg with Steamed Rice

£12.50

Beef Brisket Noodle Soup

£12.50

Fried Beef with Red Chilli

£12.50

Stir-Fried Egg & Tomato with Steamed Rice

£12.00

Crispy Salmon Roll （6pcs)

£8.99

Soy Chicken Noodle Soup

£12.50

Deep Fried King Prawn with Egg

£18.00

Singapore Fried Rice

£12.50

Salmon Teriyaki Bento

£18.90

Spicy Crayfish

£21.50

Prawn & Scrambled Egg with Steamed Rice

£12.80

Katsu Pork Chop Bao Bun 2pcs

£8.99

Sweet Potato Tempura Don

£12.99

Dry Pot with Spare Ribs

£13.50

Dry Pot with Tofu

£11.70

Hot Sells

MAE PLOY Green Curry Paste 1kg

£5.50

SAUTAO Shanghai Noodles 1.36kg

£4.99

LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g

£3.85

LZH Klang Bah Kut The Soup Mix 45g x 2

£4.50

Product introduction

Evaluate

Lee Kum Kee (LKK) Hong Kong Style Rich & Savoury Noodle Stir Fry Sauce

A perfect ready-to use quick & easy noodle stir-fry sauce that replicates restaurant flavours. The sauce adds rich flavour to your noodle dish as well as bringing out the umami taste in the fresh ingredients. It is suitable for all kinds of egg noodles, udon, ramen, rice vermicelli, and even paste.

Quick

Preparation: 10 minutes

Cooking: 8 minutes

Serves: 2 servings

Simple

Just Add:

200g egg noodles, fresh or rehydrated

150g sirloin steak, sliced

150g mix stir-fry vegetables (50g carrots, fine sliced, 50g red/yellow/green pepper, finely sliced, 30g beansprout, 20g tenderstem broccoli, cut into bite size)

1 tsp ginger, grated.

1 Tbsp cooking oil

50g pack of Lee Kum Kee Rich & Savoury Noodle Stir-fry Sauce.

Also great to use for pork, chicken, vegan meat or portobello mushrooms.

Easy

1. Marinate the beef with 1 Tbsp of Lee Kum Kee Rich & Savoury Noodle Stir-fry Sauce and set aside for 10 mins.

2. Heat the oil in a wok or large frying pan, the stir-fry beef for 2 mins then add ginger and broccoli to cook for another 2 mins.

3. Add egg noodles, rest of Lee Kum Kee Rich & Savoury Noodle Stir-Fry Sauce and vegetables to stir-fry for further 5 mins, or until all ingredients are heated through then serve.

Made with premium oyster sauce.

Store in a cool, dry place. Once opened, consume immediately.

Previously known as: Lee Kum Kee (LKK) Hong Kong Style Broccoli Beef Stir Fry Sauce

Deep and rich umami flavours from Lee Kum Kee's iconic Premium Oyster Sauce, this mouthwatering sauce will bring out the umami taste in your ingredients. Good with any meat and vegetables for a tasty stir-fry.

Quick

Preparation: 10 minutes

Cooking: 8 minutes

Serves: 2 servings

Simple

Just Add:

225g sirloin or rump steak, fat removed, thinly sliced

1 small carrot, cut into batons

125g tenderstem broccoli, halved lengthways

¼ red pepper, thinly sliced

1 Tbsp oil

50g Sachet sachet Broccoli Beef Stir-fry sauce

Easy

1. Heat oil in wok or frying pan, add beef and stir-fry over medium high heat for 2 minutes.

2. Add vegetables, cook for 3-4 minutes, stirring.

3. Add sachet Broccoli Beef Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.

Ingredients:

Oyster Extract (Oysters (Molluscs) (90%), Water, Salt) (40%), Sugar, Water, Flavour Enhancer (E621), Salt, Modified corn Starch, Wheat Flour, Colour (E150a).

100%Praise