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Thai Import Pandan Leaves 200g
Thai Import Pandan Leaves 200g

Thai Import Pandan Leaves 200g

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 The Pandan Leaf is known as Bai Teoy. The Pandan Leaf is used to enhance the flavor of many Thai dishes and even desserts. The leaf has a very unique flavor that comes from the method for cooking. The leaf should be taken and mashed with a little water then the juice of this is mixed into the cooking of the dish.

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