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Ajinomoto Chicken & Vegetable Gyoza (Dumpling) 600g
Ajinomoto Chicken & Vegetable Gyoza (Dumpling) 600g

Ajinomoto Chicken & Vegetable Gyoza (Dumpling) 600g

Shop price: £7.99

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ngredients:

Vegetables 34% (cabbage, onion, garlic chives), wheat flour, chicken meat 22%, water, breadcrumbs (wheat flour, salt, sugar, palm oil, yeast), salt, garlic, flavour enhancers (E621, E631), maize starch, soy sauce (water, soy bean, wheat, salt, alcohol), sesame oil, ginger.

Cooking Instructions:

For best results cook from frozen.

*Pan Fry : Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. 
*Deep Fry : Fry at 170 °C - 180 °C for about 3 minutes. 
*Boil : Boil for about 3 minutes 30 seconds into simmering water. 
*Steam : Steam at 100 °C for about 5 minutes.

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