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CBL Bean Paste 180g £0.55
MAE PLOY Tom Yum Paste 400g £3.50
House Foods White Stew Sauce Mix 140G £2.99
Dried Yeast 2pcs £0.68
KANOKWAN Pad Cha Spicy Stir Fry Sauce 50g £0.99
Jack’s Sunflower Oil 1L £3.99
LKK Chinese Barbecue Marinade 397g £2.85
MAE PLOY Green Curry 50g £0.99
Mae Ploy Massaman Curry Paste 1000g £5.50
CLH Sichuan pepper oil 1.8L £18.99
CJ Daesang Fine Sea Salt 500g £2.65
Tai Fong Red Bean Curd 397g £2.85
KIKKOMAN SWEET SOY SAUCE 250ML £3.99
HT rice vinegar 450ml £2.75
WHM Yu xiang rou si seasoning 35g £0.99
Pride Lemon Juice 250Ml £1.50
MAE PLOY Green Curry Paste 400g £2.99
LKK Peking Duck Sauce 383g £2.99
Patchun Vinegar Sauce (Sweetened) 600ml £7.99
J-Basket Wasabi Flavour Horseradish Powder 1kg £10.99
Valcom pad thai paste 240g £3.50
Chilli Powder 40g £1.50
WJD Condiment for Roast Fish 200g £3.15
EA Cassia bark powder 250g £2.55
Silver spoon sugar 500g £0.99
HT rice vinegar 450ml
£2.75
McCormick Garlic Flavor Coating for Pork Ribs 50g
£0.99
gia garlic puree
£1.99
TTX Red Chilli 280g
£1.99
CJ Beksul Bulgogi Sauce For Beef 290g
£1.99
Healthy Boy Thin Soy Sauce 300ml
£2.25
MCCORMICK Red Pepper Ground 26g
£1.85
Rajah Extra hot chilli powder 100g
£1.99
ROYAL COOKING Chicken Broth 500g
£2.63
MAE PLOY Red Curry Paste 50g
£0.99
Hikari Shinshu Red Miso 400 g
£3.99
PORKWAN Tamarind Concentrate 454g
£2.95
LION & GLOBE Peanut Oil 600ml
£6.99
Valcom pad thai paste 240g
£3.50
Birds Custard powder 3kg
£15.99
FR Salted Black Bean with Ginger 500g
£1.99
TUMISAN KARI LAKSA PASTE FOR CURRY LAKSA 200G
£2.15
Daesang Chung Jung One Anchovy Sauce 500g
£7.99
Hikari Enjuku Fried Tofu Miso Soup 155g
£3.99
Nippon Shokken Eel Sauce 2kg
£23.99
HB sweet chilli sauce 350g
£2.50
MC Black Pepper Powder 30g
£2.85
CLH Pickled Chilli 2kg
£5.99
YH Sushi Vinegar 200ml
£2.55
ST Brand Vinegar 2 years Aged 420ml
£1.99
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
ZHONGWANG Fried Dough Twist-Sweet Sesame 112g
£1.55
ngredients:
Vegetables 34% (cabbage, onion, garlic chives), wheat flour, chicken meat 22%, water, breadcrumbs (wheat flour, salt, sugar, palm oil, yeast), salt, garlic, flavour enhancers (E621, E631), maize starch, soy sauce (water, soy bean, wheat, salt, alcohol), sesame oil, ginger.
Cooking Instructions:
For best results cook from frozen.
*Pan Fry : Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
*Deep Fry : Fry at 170 °C - 180 °C for about 3 minutes.
*Boil : Boil for about 3 minutes 30 seconds into simmering water.
*Steam : Steam at 100 °C for about 5 minutes.
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