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Product introduction

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Red Curry Paste
No Added MSG. No Preservative. No Artificial Colour

Directions:
- Stir-fry 50g of red curry paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk
- Add 200g of fresh meat and continue cooking
- Add another 1/2 cup (120 ml) of coconut milk, 1/2 cup (120 ml) of water, heat until boiled
- Add 100g of vegetables and cook until the vegetables soften
- Add 1 1/2 tsp sugar. Taste and season as required
Suggestion: For a milder flavour, half portion of the curry paste should be used.

Allergy Advice: Contains Shrimp.
May contain traces of fish.

Do not expose to sunlight. Once opened, keep refrigerated and use within best before date.

Ingredients:Garlic (21.5%), Dried Red Chilli (19.0%), Lemongrass (18.5%), Shallot (14.5%), Salt (13.0%), Galangal (6.0%), Shrimp Paste (Shrimp (80.0%), Salt) (4.5%), Kaffir Lime Peel (2.5%), Pepper (0.5%).

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