TUMISAN KARI LAKSA PASTE FOR CURRY LAKSA 200G_Condiments_Cooking Ingredients

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Product introduction

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Malaysian Traditional Cuisine
Ready in 25 minutes

Cooking Instructions (Serves 6-8):
1. Mix 1 packet of Tean's Gourmet Curry Laksa Paste in 1.5 litre of boiling water. Bring to a boil
2. Add in 150 ml thick coconut milk and 100g fried bean curd. Bring to a boil
3.Prepare cooked yellow noodles and beansprouts in a bowl and add in slices of meat, fish cakes, hard-boiled egg and mint leaves
4. Pour the hot curry laksa soup into a bowl. Serve hot

Allergy Advice: Contains Soy, Crustacean.

Store in a cool dry place. Refrigerate once opened.

Ingredients:Water, Soy Oil, Onion, Sugar, Salt, Lemongrass, Galangal, Chilli (4%), Curry Powder (Turmeric, Star Anise, Clove, Cardamom, Cumin, Fennel, Cinnamon, Chilli, Coriander, Fenugreek), Garlic, Flavour Enhancer (E621), Dried Shrimp (Crustacean) (2%), Curry Leaf, Lime Seasoning (Dextrose, Acidity Regulator (E330), Lime, Anti-caking Agent (E551), Colouring (E102)), Thickener (E1414), Ginger, Turmeric.

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