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Sempol Seasoned Gochujang Bibimbab & Stir Fry 320g £3.99
PORKWAN Tamarind Concentrate 454g £2.95
EA Mung Bean 400g £2.35
Tiger Tiger Mixed Tri-Colour Rice 1kg £3.99
LKK Hoisin Sauce 397g £2.99
Obento Sushi Seasoning 250ml £2.19
LKK Sauce for Dumpling 207ml £2.15
Ferns - Hot Curry Paste 380g £2.50
Maggi Seasoing 800ml £11.99
Obento Ponzu Sauce 250ml £2.19
LKK Red Hoi Sin Sauce 500g £1.99
TTX Red Chilli 280g £1.99
HD Light Black Soybean Sauce 500ml £2.15
Tiger Tiger Japanese Style Breadcrumbs 1kg £5.99
Sempio Tteokbokki Sauce Sweet & Spicy - 150g £1.99
Squid Fish Sauce 725ml £3.65
YH Sushi Vinegar 200ml £2.55
HONOR Dried Chilli Pieces 454g £5.85
TYM Black Pepper Powder 38g £1.99
LKK Panda Brand Oyster Flavored Sauce 510g £2.65
Mae Ploy Panang Curry Paste 1000g £5.50
TT MIRIN 150ML £2.55
EA Dried Buckwheat 500g £1.99
KLKW Fennel 100g £1.99
Pantai Sweet Plum Sauce 200ml £1.85
LKK Spicy Bean Sauce 340g (Ma Po Sauce)
£3.65
ZF Five Spice Powder 100g
£1.50
CJO Soybean Paste 500g
£3.99
Sempio Instant Topokki Sauce (Spicy) 150g
£1.99
Rajah chilli powder 100g
£1.99
HD Signature Soybean Sauce 800g
£3.25
MAE PLOY Green Curry Paste 400g
£2.99
CJO Brown Rice Red Pepper paste 500g
£4.50
HD Signature soybean sauce 340g
£2.65
TUNGCHUN Plum Sauce 400g
£3.15
KLKW Fennel 100g
£1.99
HCD Red Pepper Paste 500g/PP（Halal)
£4.55
CJ Dashida Soup Stock Beef 1KG
£12.99
LKK Rice Vinegar 500ml
£2.25
Mae Ploy Red curry paste 400g
£2.99
ZHENGFENG Dried Barley 200g
£1.35
HONOR Yellow Corn 454g
£2.55
LKK Minced Garlic 326g
£3.75
MC New Orleans Roasted Wing Seasoning 35g
£1.15
McCormick five spice powder
£1.99
Mae Ploy Panang Curry Paste 1000g
£5.50
CBL Sweet Hoi Sin Paste - Tube 300g
£1.99
TT MIRIN 150ML
£2.55
DAPU PUTI SOY SAUCE
£2.99
Maggi Seasoing 800ml
£11.99
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.
Ingredients : soybean , rice , salt , alcohol
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