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ST Brand Beef Flavor Sauce for Noodle £2.50
TT Tempura batter mix 200g £2.85
ZF Ningxia wolfberry £1.99
Healthy Boy Sukiyaki Sauce 800g £5.50
LKK Chili Bean Sauce 368g (Toban Djan) £2.95
EA Dried Longon Pulp 100g £2.50
SLS Ferented Glutinous Rice 900g £5.99
EA DRIED HERICIUM £4.99
Dried Bayleaf 500g £3.99
LKK Premium Dark Soy Sauce 150ml £1.75
Dried Chill 2.27kg £19.99
Golden boat vegan shrimp paste 110g £1.25
Haepyo Sunchanggung Hot Pepper Paste 500g £2.95
ZF Polose Asiabell Root 150g £10.99
CJ Beksul BBQ Sauce for Grilled Pork Galbi 500g £5.99
OBENTO panko bread crumbs 1kg £5.99
Ferns - Hot Curry Paste 380g £2.50
Samlip Bread Crumbs Panko 1kg £1.99
CBL Hot Pepper Paste Tub 300g £1.99
Heera Chilli Powder 5kg £49.99
Tiger Tiger Japanese Style Breadcrumbs 1kg £5.99
Sempio Instant Topokki Sauce (Spicy) 150g £1.99
EA Chinese Yam 150g £2.50
Ottogi Soybean Oil 0.9L £5.50
CJ Dashida Soup Stock Beef 2.25kg £25.99
ZF Dried Bitter Melon Slice 100g
£2.99
HENGSHUN CHINKIANG VINEGAR 3L
£10.99
LKK Spicy Bean Sauce 340g (Ma Po Sauce)
£3.65
ZF American Ginseng Soup Mix 100g
£6.99
LKK Giulin Style Chili Sauce 368g
£2.45
EA Herbal soup stock 140g
£1.99
Porkwan Laksa Paste 200g
£2.50
Tean's Chicken Curry Paste 200g
£2.15
LKK Gluten Free Light Soy Sauce 250ml
£2.65
Shinho Soy Sauce for Braised Dishes
£2.99
TT cassia bark 1kh
£8.99
MAE PLOY Red Curry Paste 1kg
£5.50
MCCORMICK Red Pepper Ground 26g
£1.85
EA Granule Black Pepper 110g
£2.35
KLKW Fennel 100g
£1.99
HD Superior taste oyster sauce 690g
£3.15
LKK Tomato Garlic 70g
£1.15
MC white pepper ground 30g
£2.35
HD 5% white vinegar 450ml
£1.15
DALI Preserved Beancurd (red) 500g
£4.99
BAIJIA SOUR FISH SEASONING 300G
£2.99
Tiger Tiger Coconut Milk 400ml
£1.65
YCL Dehydrated Cole 150g
£1.85
DAPU PUTI SOY SAUCE
£2.99
GL Yeast Cake 100g
£3.50
Hot Sells
MAE PLOY Green Curry Paste 1kg
£5.50
SAUTAO Shanghai Noodles 1.36kg
£4.99
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Miso is most famous for miso soup, but has many other uses.
• Add a spoonful of miso paste to hot dashi stock water to create miso soup.
• Marinade fish in miso before grilling for an authentic Japanese meal.
• Mix with soy and dashi stock to create a rich and filling soup base for noodle dishes.
Ingredients : soybean , rice , salt , alcohol
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