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Product introduction

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Obento Tempura batter Mix
Tempura is a Japanese dish consisting of pieces of vegetables and seafood that have been deep fried in a light batter. The batter is prepared using cold water which gives it a light texture. When preparing the batter do not over mix as it will become tough and chewy when deep fried. Small lumps are common in the mixture and give crunchy texture when fried.

Suggestions for tempura:
Seafood: Prawns, fish, squid and scallops.
Vegetables (thinly sliced: Capsicum, eggplant, carrot, zucchini, mushrooms and pumpkin.
top: Score skin of eggplant, capsicum and squid to avoid bursting during cooking.

Preparation: Add 125g Obento Tempura Batter Mix to 180ml of cold water and whisk through, do not over mix. Coat your choice of ingredient in the batter and deep fry in hot oil (150C-180C) until golden brown.

Store in a cool and dry place. Once opened store in an airtight container.

Ingredients:Wheat Flour, Corn Starch, Baking Powder, Salt, Flavour Enhancer (E621), White Pepper Powder.

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