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Allergy Advice: For allergens see highlighted ingredients
Rice 72.2%, Salt, Modified Tapioca Starch, Soybean Oil, Artificial Beef Flavour 3% (Salt, Sugar, Soybeans, Wheat, Coconut Oil, Celery, Artificial Flavouring), Sugar, Flavour Enhancers: E621, E635, Onion, Palm Oil, Soy Sauce Powder (Soybeans, Wheat, Salt), Wheat Protein (Wheat, Colour: E150a, Soybean Oil), Dried Leek, Dried Carrot, Eryngo Powder, Fish Sauce (Sea Fish, Salt, Sugar), Coriander Long Leaf Flavour, Basil Leaf Flavour, Chilli Powder, Colour: E150a, Pepper Powder, Garlic Powder
Contains Celery, Contains Fish, Contains Soya, Contains Wheat
Preparation:
1. Open lid party then add the seasoning and garnish.
2. Pour boiling water until the line indicated inside the bowl
3. Cover for 4 minutes or until soft enough
4. Stir thoroughly and now the delicious noodles are ready to serve.
| Typical Values | (as prepared) Per 100g | (as prepared) Per Bowl* |
|---|---|---|
| Energy | 203kJ/50kcal | 995kJ/235kcal |
| Fat | 0.7 g | 3.6 g |
| of which Saturates | 0.2 g | 1.2 g |
| Carbohydrate | 9.3 g | 45.0 g |
| of which Sugars | 0.7 g | 3.2 g |
| Protein | 1.1 g | 5.1 g |
| Salt | 1.0 g | 4.9 g |
| * Bowl makes upto 485 g after preparation with water |
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