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Mong Lee Shang Frozen Dumpling Skins 450g £3.99
Fresh CHOPPED PORK RIBS 1KG £5.50
Blue Ville Pickled Radish (Whole) 500g £2.99
CLS Rice Cake Slice 500g £2.99
Permicol Orange Powder N9876 £15.99
Blue Ville Ginger Sliced 190g £2.50
BFRESH Sweet Tamarind 400g £3.99
Kinda Pig Trotter 700g £3.99
Permicol Bright Red Powder N9326 £15.99
AGAR-AGAR 42.5G £1.99
O'DIVINE Popping Boba Lychee flavour 130g £1.35
China Bamboo Leaf 400g £5.99
YCL Bamboo 454g £5.99
Bamboo Tree Vietnamese Rice Papper 22cm 340g £2.99
TT Tamarind seedless 400g £3.50
maple poison frit moudre £6.99
LGM Chicken Flavor Chili Oil with Tofu 280g £4.15
Manora Shrimp Chips 500g £5.99
EA Black Fungus 250g £3.50
Honor Red Bean Paste 500g £2.99
TT Spring Roll Pastry 10’*10” 550g £2.99
Blue Ville Pickled Radish Whole White 500g £2.85
YUANFENG Fuzhou Handmade Vermicelli 454g £3.99
Tiger Tiger Sushi Nori 10 Sheets £2.99
ZF Dried Bamboo Leaves 400g £5.99
Tiger Tiger Sushi Nori 10 Sheets
£2.99
ZF Dried Bamboo Leaves 400g
£5.99
Permicol Orange Powder N9876
£15.99
Blue Ville Pickled Radish Whole White 500g
£2.85
AGAR-AGAR 42.5G
£1.99
Honor Red Bean Paste 500g
£2.99
Kinda Pig Trotter 700g
£3.99
KYK Konjac powder 40g
£0.68
LGM Chicken Flavor Chili Oil with Tofu 280g
£4.15
BFRESH Sweet Tamarind 400g
£3.99
Mong Lee Shang Frozen Dumpling Skins 450g
£3.99
Bamboo Tree Vietnamese Rice Papper 22cm 340g
£2.99
TT Tamarind seedless 400g
£3.50
EA Patch Hemo Soup Stock 100g
£3.99
BDMP Salted Mackerel in Soya Bean Oil 400g
£14.99
Mekong Prawn crackers 200g
£2.99
CLS Rice Cake Slice 500g
£2.99
China Bamboo Leaf 400g
£5.99
Permicol Bright Red Powder N9326
£15.99
Blue Ville Ginger Sliced 190g
£2.50
Morinaga silken tofu firm 307
£2.85
Blue Ville Pickled Radish (Whole) 500g
£2.99
maple poison frit moudre
£6.99
YUANFENG Fuzhou Handmade Vermicelli 454g
£3.99
YCL Bamboo 454g
£5.99
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Usage Instructions
(1)Black Rice Porridge: Take 20% of the product, 80% of rice or sticky rice, clean them and put into warm water to make the porridge. For added flavour use some brown sugar before serving. Suggestion: Add peanuts, walnuts lotus seeds or red jujube etc as you like. (2) Black & white Rice: Take 20% of the product, some rice or 80% white millet and cook ingredients together in the same method as cooking boiled rice
Storage Instructions
Keep away from direct sunlight and store in a cool dry place
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