Maesri Karee Curry Paste (Yellow Curry Paste) 400g_Condiments_Cooking Ingredients

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Product introduction

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Karee Curry Paste (Yellow Curry Paste)
Authentic Thai Cuisine

No Artificial Colours. No Preservatives. No Monosodium Glutamate.

Cooking Directions (Serves 6):
1. Stir-fry 6 tbsp (100g) of yellow curry paste with 200 ml of coconut milk until fragrant
2. Add 600g of sliced chicken and 200g of potatoes. Cut into pieces of about 4 cm x 4 cm
3. Slowly add 300 ml of coconut milk. Bring to a boil
4. Simmer on low heat for about 15 minutes
5. Ready to serve

Allergen Information: Contains Mustard, Wheat.
Produced in a facility that also processes peanut, sesame and shrimp.

Use a dry and clean spoon, seal lid tightly and refrigerate after opening.

Store in a cool dry place. Avoid direct sunlight.

Ingredients:Dried Chilli (32%), Shallot, Garlic, Soy Bean Oil, Sugar, Salt, Turmeric Powder (5%), Lemongrass (4%), Spices (Coriander, Cumin, Cardamom, Cinnamon, Bay Leaf, Lesser Galangal, Clove) (2%), Galangal, Curry Powder (Contains Mustard, Wheat (Contains Gluten)) (1.5%), Kaffir Lime, Citric Acid.

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