GL Yeast Cake 100g_Condiments_Cooking Ingredients_约克帝豪华人超市-约克中国超市-约克华人超市 -

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Product introduction

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Recipe For Yeast Cake To Prepare Glutinous Wine:

Ingredients:

600g glutinous rice, 2 pcs yeast cake

Cooking Directions:

Soak the glutinous rice for 6-8 hours, steam well with boiling water. Cool the steamed glutinous rice. Crush the yeast cake into small pieces and add it to the glutinous rice. Cover the glutinous rice with a cotton cloth, ferment at room temperature for 15 to 16 days.

Store in a cool dry place, out of direct sunlight.

Ingredients:

Rice Flour, Water, Yeast.

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