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GL Yeast Cake 100g
GL Yeast Cake 100g

GL Yeast Cake 100g

Shop price: £3.50

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 Recipe For Yeast Cake To Prepare Glutinous Wine:

Ingredients:
600g glutinous rice, 2 pcs yeast cake
Cooking Directions:
Soak the glutinous rice for 6-8 hours, steam well with boiling water. Cool the steamed glutinous rice. Crush the yeast cake into small pieces and add it to the glutinous rice. Cover the glutinous rice with a cotton cloth, ferment at room temperature for 15 to 16 days.
 
Store in a cool dry place, out of direct sunlight.
Ingredients:
Rice Flour, Water, Yeast.
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