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Oriental Kitchen Chinese Dried Sausage With Mei Kuei Lu Chiew 500g
Oriental Kitchen Chinese Dried Sausage With Mei Kuei Lu Chiew 500g

Oriental Kitchen Chinese Dried Sausage With Mei Kuei Lu Chiew 500g

Shop price: £9.99

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 Description:

Chinese cured dried pork sausages (lap cheong) with rose wine (Mei Kuei Lu Chiew)
Minimum Meat Content 89%

To be cooked
Instructions:
1. Heat the sausages in a double saucepan for 15 minutes
2. Strain them
3. Brown the sausages in a little oil
4. Cut into slices or cubes in order to serve

Allergy Advice: May contain traces of fish.

Keep at room temperature. Refrigerate after opening.
Ingredients:Pork (72%), Pork Fat (14%), Sugar, Salt, Salty Mei Kuei Lu (2.5%), Potato Starch, Taste Enhancer (E621), Dextrose (E300, E301), Antioxidants (E450, E451), Stabiliser, Pepper, Preservatives (E252, E250), Food Colouring Agent (E120), Lactic Starter, Collagen Beef Casing.
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