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Ingredients : rice flour 10%,tapioca 78.5%,water 10.65%,salt 0.85%.
Serving Directions:
1. Take one piece of rice paper at a time.
2. Dip it into warm water for 5 seconds.
3. Place it on a plate.
4. Add boiled seafoods or cooked meat, rice vermicelli and vegetables on the rice paper.
5. Wrap it up into a roll.
6. Serve with dipping sauce.
Store in a cool & Dry place.
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