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Kang Shifu (KSF) Spicy Beef bowl noodles is an instant noodles product of Chinese origin and it makes a delicious meal of premium taste. This brand is also known Master Kong.
INGREDIENTS : Wheat Flour, Refined Palm Oil (Contains Vitamin E), Starch, Thickener: E1420, Emulsifier E466, Acidity Regulator E501i, Raising Agent E500ii, Emulsifier E452i, Acidity Regulator E339, Emulsifier E450ii, Thickener E400, E415, Flavour Enhancer E621, E635, Colouring E164, E101, Salt, Wheat Gluten, Soy Protein Isolate, Konjac Flavour, Whole Egg Powder. Soup Base: Salt, Flavour & Flavouring (Pork), Flavour Enhancer (E621, E627, E631), White Sugar, Garlic Powder, Yeast Extracts, Sesame Seeds, Spices, Glucose Syrup, Palm Oil, Dehydrated Green Onion, Thickener (E466), Onion Powder, Milk Protein, Anticaking Agent (E551). Chilli Sauce (14.8%): Miso Paste (Soya Beans, Rice, Salt), Soya Sauce (Soya Beans, Wheat, Salt), Lard, Rice Wine, Palm Oil, Flavour & Flavouring (Pork, Chicken, Fish), Rapeseed Oil, Glucose Syrup, Yeast Extracts, Onion, Spices, Colour (E160c), Garlic, Milk Protein, Antioxidant (E307).
HOW TO USE: Boil 500 ml water, add the contents of the package and cook for 3 minutes. Stir and relish!
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