AYAM Nasi Goreng Paste (For Stir Fried Rice) _Condiments_Cooking Ingredients_约克帝豪华人超市-约克中国超市-约克华人超市 -

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Description:Ayam Brand Nasi Goreng Paste (For Stir Fried Rice)
Mild

Authentic Malaysian Cuisine

Nasi Goreng
1 jar of 185g Ayam Nasi Goreng Paste
200g of chicken
200g of shrimps
1 sliced onion
1 cup of green peas
6 eggs
800g of cooked rice

- Combine Ayam Nasi Greng Paste, onion and chicken in a large pan for about 8 minutes.
- Stir in shrimps and green peas (approximately 5 minutes).
- Stir in rice and stir-fry for a few minutes.
- Dish out. Fry eggs. Place on top of the Nasi Goreng and serve immediately. The Nasi Goreng can be garnished with fresh vegetables such as lettuce, sliced cucumber and sliced tomatoes.

Chicken and shrimp are optional. Nasi Goreng can be cooked using only vegetables and rice.

Keep refrigerated once opened and consume within one month.

Ingredients:Onion, Water, Soya Bean Oil, Thick Soya Sauce (Sugar, Soya Sauce [Soya Bean, Rice Flour, Wheat Flour, Water, Salt], Colour [Caramel, Ammonia Caramel], Water, Salt, Acidity Regulators [Acetic Acid, Lactic Acid], Flavourings), Garlic, Tomato, Paste, Salt, Sugar, Fermented Bean Paste (Soya Bean, Water, Salt, Wheat Flour), Dried Chilli (1.9%), Pepper, Vinegar.

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