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Ingredients:
Glutinous Rice Flour, Water, Sugar, Peanut (11%), Vegetable Shortening (Palm Oil, Emulsifier (E471), Antioxidants (E320)), Others (E1422), White Sesame, Wheat Flour, Emulsifier (E471).
How to Cook:
For the best results, cook from frozen. All applications vary, the following are guideline only. Ensure the products is thoroughly cooked and piping hot before serving. Following guidelines are based on one serving of Frozen Glutinous Rice Balls with Peanut Filling (Approx. 100g)
Heat a pot of water until it boils.
Take the rice balls out of the freezer and remove all packaging (no need to defrost before cooking).
Put directly into boiling water.
Wait for the water to boil again. Turn down the flame and cook until they float on the water. Stir occasionally to make sure the rice balls do not stick to the bottom of the pot.
Transfer them to a bowl before serving.
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