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Tomomasu Watermelon Cider 300ml £2.85
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NONGSHIM Kimchi Ramyum Cup Noodle Soup 75g £1.45
NX Glutinous Rice Dumpling 300g £3.99
Vita no sugar jasmine tea drink 500ml £1.95
SHL Sesame Cuttlefish puffs bouns pack 115g £5.95
FA Siu Long Soup Bun Prawn & Pork 300g £4.99
SH Premium Chinese Sausage 240g £4.99
YEOS Soy Bean Drink 300ml £1.25
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Garden Cream Wafers Capppuccino Flavour 200g £2.65
ANJOY Pak Choy and Mushroom Bun 360g £3.15
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HONOR Chicken Feet in Black Bean Sauce 400g £6.99
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Juice Burst Apple Juice 500ml £1.85
Coca Cola zero sugar 330ml £0.95
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Kim Son Swamp Eel Chunk 500g £18.99
Mama Oriental Kitchen Carbonara Bacon Instant Noodles 85g £1.50
Euro Shopper Apple Juice 1L
£1.59
HS Frozen Yellow Croaker 500g
£4.85
Mama Instant Noodles 5*55g
£3.99
TAN HUE VIEN Durian&Pandan Leaf Cake 400g
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Mogu Mogu Peach Flavoured Drink With Nata De Coco 320ml
£1.50
Suntory Oolong Tea 1.25L
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FA Diced Beef Flank 700g
£4.85
Samyang Hot Chicken Flavor Ramen Carbonara Cup 80g
£1.59
Kim son Frog Legs 500g
£8.99
Holmes Frozen Seafood Mix 400g
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Honor Pork Dumpling with Sichuan Chili Oil 140g
£3.99
QQ Potato Chip Spicy Hot Pot 35g
£0.85
Nissin Cup Noodles Seafood Flavour 72G
£2.15
HAOHUANLUO Instant Spicy Vermicelli 300g
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NONGSHIM Udon Noodle Soup (BOWL) 86g
£1.85
NZ Half shell green lipped mussels 800g
£11.99
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SAMYANG HOT CHICKEN NOODLE- CHEESE FLV 140g
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KD Finest cut boneless beef fire shark 200g
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Mama Brand Oriental Style Instant Noodles Artificial Pork Flavour 90g
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NFSQ c100drinks lemon
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Ingredients:
Glutinous Rice Flour, Water, Sugar, Peanut (11%), Vegetable Shortening (Palm Oil, Emulsifier (E471), Antioxidants (E320)), Others (E1422), White Sesame, Wheat Flour, Emulsifier (E471).
How to Cook:
For the best results, cook from frozen. All applications vary, the following are guideline only. Ensure the products is thoroughly cooked and piping hot before serving. Following guidelines are based on one serving of Frozen Glutinous Rice Balls with Peanut Filling (Approx. 100g)
Heat a pot of water until it boils.
Take the rice balls out of the freezer and remove all packaging (no need to defrost before cooking).
Put directly into boiling water.
Wait for the water to boil again. Turn down the flame and cook until they float on the water. Stir occasionally to make sure the rice balls do not stick to the bottom of the pot.
Transfer them to a bowl before serving.
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