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FA Angus Ox Tongue Slices 200g £9.99
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NX Glutinous Rice Dumpling 300g £3.99
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LD Mango Pomelo Sago Drink 315ml £1.65
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AJ Xinjiang Fried Rice Noodle 320g
£2.99
SAMYANG HOT CHICKEN RAMEN- Carbonara 5pack
£8.99
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£1.99
Vita Lemon Tea 500ml
£2.50
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£3.99
arctic Royal Whole Raw Baby Octopus 10/20
£7.99
gem seafoods whole cleaned cuttlefish 20/40
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Ottogi Jin Ramen (mild) 120g
£1.25
KSF Rock Candy Pear Juice Drink 500ml
£1.50
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£2.35
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£6.99
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HOLMES Frozen Cooked Whole Clam 1KG
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Ingredients:
Glutinous Rice Flour, Water, Sugar, Peanut (11%), Vegetable Shortening (Palm Oil, Emulsifier (E471), Antioxidants (E320)), Others (E1422), White Sesame, Wheat Flour, Emulsifier (E471).
How to Cook:
For the best results, cook from frozen. All applications vary, the following are guideline only. Ensure the products is thoroughly cooked and piping hot before serving. Following guidelines are based on one serving of Frozen Glutinous Rice Balls with Peanut Filling (Approx. 100g)
Heat a pot of water until it boils.
Take the rice balls out of the freezer and remove all packaging (no need to defrost before cooking).
Put directly into boiling water.
Wait for the water to boil again. Turn down the flame and cook until they float on the water. Stir occasionally to make sure the rice balls do not stick to the bottom of the pot.
Transfer them to a bowl before serving.
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