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7"Bamboo Skewers（Small） £0.75
Hokkaido Melty white cream chocolate 20pcs £6.99
WEILONG Konjac Strips (Spicy) 252g £3.99
Nin Jion herbal candy original 20g £1.35
Morinaga Hi Chew Original Mix Strawberry, Grape, Green Apple Flavor 100g £3.99
Marshmallow with filling milk flavour 100g £1.99
SBZ Wooden Handle Chef Cleaver £18.99
Big Foot Himalaya honey lime candy 15g £0.99
Morinaga-Hi-Chew Soft Candy Apple flavour 57g £1.99
WL Konjac Snack Spicy Flv 18g *20 £5.99
HSU DODO Lollipop Mixed Fruit Flavour 102g £0.85
HUANGFEIHONG Spicy Peanuts 110g £2.99
Longevity Ladle 274mm £2.50
WEILONG Spicy Gluten Sticks 400g £7.99
6 Eggs Boiler £18.99
Non stick pan 26cm with lid £12.99
Ontrue peanuts -salted 300g £3.99
Power Action Stainless Steel Scourer 3 Pack £0.99
Round retro color plate £4.93
Baiji Gummy sweets mixed flavour 18g £0.65
KANGSHU Ceramic Pot 4.4L 32# D2713 £19.99
Bamboo Steamer £6.99
Earthen Pot
£28.99
FORK
£0.65
Baiji Gummy sweets mixed flavour 18g
£0.65
16pcs cutlery set
£10.99
Can opener
£2.95
Mrs Muscle Platinum Bathroom Spray 750ml
£3.99
Stainless Steel Pan for Hot Pot 30cm
£25.99
Tower Aluminium Pressure Cooker 4l
£15.99
BS Dried Beancurd Spicy 105g
£1.65
BS Bamboo Shoot- Preserved Chilli Flavour 120g
£2.50
Disposable Bamboo Chopsticks 100 Pairs
£3.99
CK S/S Soup Ladle
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Jinlong Porcelain Tea Pot（Black）
£22.99
JL 8“ Bamboo Steamer Cover
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White Rabbit candy 114g
£1.99
Extra whitening Chewing Gum 14g
£0.75
XTZ S/S Cleaver B-052
£9.99
zinc coated scourers 10 pcs
£10.99
CHUNGUANG Coconut Candy 228g
£2.99
Ceramic soup bowl
£4.99
Big Foot Himalaya honey lime candy 15g
£0.99
CB Double Layer Steamer 24cm
£25.99
HUANGFEIHONG Spicy Peanuts 110g
£2.99
WEILONG Konjac snack(hot&sour)18g
£0.38
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Ingredients: lamb
Allergen information: contains milk protein
Storage information: keep frozen at -18°C or colder. Do not refreeze after defrosting.
How to cook: for best results co0ok from frozen. All appliances vary; the following are guidelines only to ensure the meat slices are thoroughly cooked until the colour of the slices are completely changed and piping hot before serving. For hotpot: put meat slices into hotpot of boiling water or broth and stir occasionally, cook for approximately 10-15 seconds before serving.
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