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EA Herbal soup stock 140g £1.99
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little moon Vegan Tropical Ice-Cream Mochi 192g £6.50
Bibigo sliced kimchi 150g £1.99
HAIZHILIN Roast Kelp Strips 50g £2.00
ZF Dried Yam 100g £1.80
EA Mixed Soup Base (Replenish Soup) 150g £3.99
LITTLE MOONS Vanilla Mochi Ice-cream 192g £6.50
EA Mushroom 100g £3.25
EA Ruoqiang Jujube 250g £2.55
LITTLE MOONS Summer Strawberry & Cream Mochi Ice Cream 192g £6.50
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foodworth D101 durian pulp 400g £16.99
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LITTLE MOONS Coconut Mochi Ice cream 192g £6.50
Sa Giang Prawn Crackers 200g £1.99
EA Dehydrated Garlic Flake 1kg £8.99
ZHENGFENG Dried Bay Leaves 15g £0.68
Frozen Pork Bones 200g £3.99
EA Dried Sliced Angelica 50g £2.99
Oriental Dragon Silken Tofu £1.99
LZH Dried birds eye chilli 1kg £25.99
ZF Dried Osmanthus 20g £2.55
Tofuking Tofu Desert 500g
£1.55
ZHENGFENG Assorted Herb 141g
£1.65
EA Dried Beancurd Sheet 200g
£2.99
WingWing Chinese Style Sausage 375g
£10.99
KONNYAKU Hot Pot Yam Noodles 228g
£1.85
EA Foxnut 250
£2.99
Tan Hue Vien Durian & Mung Bean Cake 480g
£6.99
The Pantry Desiccated Coconut 200g
£1.99
EA Mixed Soup Base(Bak Kut Teh)105G
£2.99
WW Ice Pop Mix Fruit Flavour 78ml
£0.55
Minimelts Dairy Moo Balls - Coconut 72g
£2.50
HeeRa Curry Leaves 20g
£2.99
EA Mixed Soup Base (Replenish Soup) 150g
£3.99
Dried Bamboo shoots 250G
£3.99
Popsmalaya ice bars-lychee 270ml
£3.99
EA Dried White Pepper 110g
£2.99
DY Cane Arrow -Root Soup Stock 200g
£1.95
WW Ice Lolly Sea Salt Flavour 85ml
£1.25
EA Dried Abrus Herb 150g
£2.99
EA Pitted Red Dates 227g
£1.99
MEKONG Prawn Crackers 2kg
£6.99
EA Chinese Yam 150g
£2.50
WW Ice Lolly Taro Flavour 85mlx5
£5.99
EA Herbal Soup Stock 140g
£1.99
EA Dried Chaotian chili 25g
£0.65
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LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Ingredients: lamb
Allergen information: contains milk protein
Storage information: keep frozen at -18°C or colder. Do not refreeze after defrosting.
How to cook: for best results co0ok from frozen. All appliances vary; the following are guidelines only to ensure the meat slices are thoroughly cooked until the colour of the slices are completely changed and piping hot before serving. For hotpot: put meat slices into hotpot of boiling water or broth and stir occasionally, cook for approximately 10-15 seconds before serving.
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