Mong Lee Shang Frozen Dumpling Skins 450g_Cooking Ingredients_帝豪华人超市-中国超市-华人超市 -

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Product introduction

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Description:Cooking Instructions:
Deposit flavoured filling onto centre of wrapper. Wet the edge of the wrapper with water. Fold and seal by hand so as to form a half moon shape dumpling.
Put dumplings into a large pot of boiling water & cook (about 10 minutes) till floating. Drain & rinse with cold water. Serving in hot boiling soup or add dumplings onto preheated, oiled skillet & pan-fry till golden brown. Serve with vinegar or soybean sauce.

Allergy Advice: Contains Wheat, Gluten.

Keep frozen under -18 degrees celsius
Don't defrost over once.

Ingredients:Wheat Flour (73.8%), Water, Salt.

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