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Product introduction

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Mae Ploy Chilli Paste In Oil (Namprik Pao)

Chilli Paste In Oil can be mixed with cooked rice or stir with fried rice. Used as dipping sauce for cracker. Used as sandwich spread. Used as seasoning for Thai soup; Tom Yum. Stir-fried with meat or vegetable.

After opened should be refrigerated

Allergen Information: This product contains soya, shrimp and fish sauce.

Ingredients:Soybean Oil (27.0%), Sugar (24.0%), Water (15.5%), Shallot (11.0%), Garlic (6.5%), Tamarind (5.0%), Dried Red Chilli (4.5%), Shrimp Paste (Shrimp [83%], Salt [17%]) (2.0%), Dried Shrimp (2.0%), Salt (1.5%), Fish Sauce (Anchovy [70%]) (1.0%).

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