Description:

Lee Kum Kee Marinade offers a wide range of flavours for selection and is perfectly matched with different ingredients. Simply follow the instructions for pan-frying, stir-frying, baking and barbecuing.

Korean Marinade (Serves 4):
Cooking Instructions:
1. Marinate 10 pieces (about 400g / 14 oz) chicken wings (middle joints) with 1 pack Lee Kum Kee Korean Marinade for 1 hour
2. Pan-fry chicken wings over low heat until golden yellow. Mix the remaining marinade in a bowl with 2 tbsp water, pour into the chicken wings and continue to cook until done

Also good for pork chop, chicken steak, beef ribs.

Allergen Information: Contains Wheat, Sesame Seed, Sulphites.

Store in a cool, dry place. Once opened, consume immediately.

Ingredients:

Sugar, Water, Salt, Honey, Tomato Paste, Salted Chilli Pepper (Chilli Pepper, Salt), Fermented Broad Bean Paste (Broad Bean, Water, Salt, Wheat Flour), Yeast Extract, Dehydrated Garlic, Modified Corn Starch, Chilli Pepper Powder, Flavour Enhancer (E621), Sesame Seed, Acid (E270), Flavouring, Colour (E160c).