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LKK Panda Brand Oyster Flavored Sauce 510g £2.65
HD Superior taste oyster sauce 690g £3.15
TT Nasi Goreng Sauce 300g £2.65
LKK Premium Oyster Sauce 907g £4.25
HONOR Dried Chilli Pieces 1kg £13.99
LKK Sauce for Dumpling 207ml £2.15
HD Hoisin Sauce 609g £2.99
HD Sesame Oil 250ml £3.85
Hon Me Mam Tom Hau Loc Shrimp Paste 210g £2.99
LKK Sweet & Sour Sauce 240g £2.50
HD Soy Sauce for Steamed Fish 450ml £6.99
NS Lump Sugar 400g £1.65
TUMISAN KARI LAKSA PASTE FOR CURRY LAKSA 200G £2.15
HDL Seasoning for Sour Soup with Beef 150g £1.99
ST Brand Vinegar 2 years Aged 420ml £1.99
Tiger Tiger Laksa Sauce 300g £2.99
EA Five Spice Powder 250g £2.50
Solesta Sunflower oil 1L £3.99
LKK Spare Rib Sauce 397g £2.65
Goldfish Madras Original Curry Sauce Concentrate 405 g £3.99
CLH Chilli powder 1kg £9.99
Dehydrated Cole 150g £1.99
Kikkoman Less Salt Soy Sauce 250ml £4.65
Pantai Pad Thai Sauce 255g £2.55
LKK Rice Vinegar 500ml £2.25
HD Premium soy sauce 500ml
£2.15
MASTER BBQ Sauce 240g
£2.99
FR Salted Black Bean with Ginger 500g
£1.99
HD Cooking wine with shallot and ginger 450ml
£1.85
Tai Fong Red Bean Curd 397g
£2.85
Knorr Chicken Powder 900g
£10.99
RAJAH Jeera Ground Cumin 100g
£1.99
Wang red pepper powder coarse 227g
£4.99
KIKKOMAN Less Salt Soy Sauce 150ml
£3.99
LKK All Purpose Marinade 410ml
£2.85
LKK Gluten Free Panda Brand Oyster Sauce 510g
£2.99
MC Ginger Powder 21g
£1.99
White pepper powder 250g
£2.85
J-Basket Wasabi Flavour Horseradish Powder 1kg
£10.99
WSY Multi-Flavourednatural Seasoning 40g
£0.99
HT Premium Soy Sauce 380ml
£2.99
DALI Shanghai Bean Curd 250g
£4.50
MCCORMICK Red Pepper Ground 26g
£1.85
MAE PLOY Red Curry Paste 1kg
£5.50
Hua Nan Chilli Sauce with Garlic 369g
£5.65
Ajumma Republic Japchai Sauce 300g
£3.35
Squid Fish Sauce 300ml
£1.85
INDUS Madras Curry Powder(Mild) 100g
£1.99
DAPU PUTI vinegar
£1.70
TYM Black Pepper Powder 38g
£1.99
Hot Sells
MAE PLOY Green Curry Paste 1kg
£5.50
SAUTAO Shanghai Noodles 1.36kg
£4.99
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Fat choy is a terrestrial cyanobacterium that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair. For that reason, its name in Chinese means "hair vegetable." When soaked, fat choy has a soft texture which is like very fine vermicelli.
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