SAUTAO Dried Noodle 1.36kg_Noodle & Vermicelli_Cooking Ingredients_帝豪华人超市-中国超市-华人超市 -

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Product introduction

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Description:Sau Tao Dried Noodles
Non-Fried

Cooking Methods:
Simmer the noodles in boiling water, stir constantly with chopsticks to avoid noodle stick together. Cook for about 4 minutes, rinse under running water, drain. Set aside.

Noodles in soup: Add with soup base and subsidiary food, ready to serve.
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve.

Cooking Tips:
Sufficient water is prepared.
Noodles should only be added when the water is fully boiled.
Extra addition of meat and vegetables are suggested for palatable enhancement.
Due to difference in specifications of cooking utensils the cooking time may vary.

Allergy Advice: Contains Wheat.

Please keep in a cool and dry place. Avoid direct sunlight.

Ingredients:Wheat Flour, Salt, Water.

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