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Handmade Lan Chow Noodle 440g £2.99
Beef Brisket Noodle soup £12.50
Chicken Teriyaki Bento £18.50
Stir-Fried Diced Chicken with Red Chilli £12.00
Thai Style Chicken Feet £8.50
Hot and Spicy Poached Fish £16.50
Braised Pork Belly £14.00
Toyoung Shanghai Yangchun Noodles 2kg £5.99
Salted Fish & Diced Chicken Fried Rice £12.50
Fried Intestine with Pickled Chinese Cabbage £13.50
Toyoung Shanxi Sliced Noodles 2kg £5.99
Tomato brisket vermicelli soup £13.50
Cold Okra £6.99
Double Cooked Pork £12.80
Braised Aubergine £12.00
Salmon Sashimi Donburi £16.80
Seafood-Flavored Pig Blood & Gizzard £18.50
CHUNSI JIANSHUI NOODLE 1KG £3.99
CHUNSI Sichuan Dan-Dan Noodles 2kg £5.99
Luhong Sweet Potato Vermicelli (Noodles) £3.55
Dry Pot with Squid £17.50
Okra with fried egg £8.99
Minced Beef with Egg on Rice £12.50
Roast Char siu/ Duck Set Meal £13.80
Prawn in XO Sauce with Steamed Rice £12.80
Chicken Teriyaki Bento
£16.99
Ham & Fried Egg bun bao 2pcs
£8.99
Marinated Shredded Tripe in Chilli Oil
£8.50
Thai Style Chicken Feet
£8.50
Fish with Pickled Chinese Cabbage
£16.50
SHANXI Style Noodle 425g
£1.38
Tofu & Vegetable with Steamed Rice
£12.50
EA Sweet Potato Vermicelli (Thick) 300g
£2.65
Steamed Chicken with Chilli Oil
£9.00
NIKKO Buckwheat Noodles 908g
£4.59
ORIENT Udon Noodle 4x200g
£2.99
Thai green curry mixed vegetables
£9.50
Salmon Teriyaki Don
£16.90
Seafood and Tofu Casserole
£16.50
Dry Pot with Beef Brisket
£13.50
EA Sweet Potato Vermicelli 300g
£2.65
Fried Chicken & Chinese Mushroom ,Fungus with Steamed Rice
£12.50
Toyoung Dried Noodle for Hot Pot 780g
£3.50
CHUNSI Lanzhou Ramen Noodle 2kg
£5.99
HDL Wet Vermicelli 200g
£1.50
Minced Beef with Egg on Rice
£12.50
Salt & Pepper Pork Chop
£12.50
Chicken Teriyaki Roll (6pcs)
£7.99
Stir Fried Ho Fun with Beef
£12.50
PROSPERITY Egg Noodle 425g
£1.95
Hot Sells
SAUTAO Shanghai Noodles 1.36kg
£4.99
MAE PLOY Green Curry Paste 1kg
£5.50
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Active Ingredients: Camphor 5.6%, Menthol 15%.
Inactive Ingredients: Alcohol, Japanese knotweed (Polygonum cuspidatum Siebold & Zucc.) rhizome, Paniculate swallowwort [Pycnostelma paniculatum (Bge.) K. Schum.] root, shin-leaf prickly ash [Zanthoxylum nitidum (Roxb.) DC.] root, water, zedoary rhizome.
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