How to cook 1. Boil 600 mL (about 3 cups of water). and Add noodles & vegetable mix. Cook for 5 minutes, stirring occasionally. 2. Remove from heat. Strain noodles and leave 7~10spoons of water. 3. Add Black Bean Sauce & oil. Mix well and serve.

Ingredients: 

Noodles (81.8%): wheat flour (49%), potato starch (14%), palm oil (11%), sweetener(D-sorbitol solution (E420)), soybean oil , acidity regulator(citric acid(E330)), sodium phosphate dibasic(E339)), sodium carbonate(E500), potassium carbonate (E501), thickener(guar gum (E412)), sugar solution, emulsifier lecithin(E322), sodium pyrophosphate(E450), sodium polyphosphate(E452), Greentea flavour oil , colour (riboflavine (E101))

SOUP(12.3%): Blackbean sauce powder , white sugar , caramel powder , salt , onion powder , rosated wheat flour , hot red pepper base , vegetable oil flavor powder , flavour enhancer (disodium 5'- ribonucleotide (E635)),charcoal grilled flavor powder , artificial chicken flavor , beef flavored powder , ginger powder , yeast extract powder.

 FLAKE(3.6%): dried potato fries , dried cabbage flake , dried onion flake , textured vegetable protein, frozen dried green peas.

OIL(2.3%): green onion oil, green tea flavor oil.