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Hot dry noodles are one of the traditional snacks in Wuhan China. In 1930 the recipe for these tasty noodles was accidentally created during a kitchen accident when flavorful sesame oils were accidently spilled on traditional noodles and amazing seasonings were added. The flavorful noodles have been a popular Wuhan favorite since 1930. Hankow instant noodles are a wonderful dish in the Wuhan tradition.
Ingredients:
Noodles: Wheat Flour, Egg (5%), Salt, Stabiliser: E1421, Emulsifier: E322, Raising Agent: E500
Sauce: Rapeseed Oil, Sesame Paste, Peanut Butter, Soybean Oil, Chilli, Sichuan Peppper, Spices, Flavour Enhancer: E621, E627, E631, E635, Soy Sauce (Water, Soybean, Wheat, Salt), Food Colouring: E150a, Acidity Regulator: E330, Preservative: E202, Fructose Syrup, Spring Onion
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