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Product introduction

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Description:Spicy Hot Pot Seasoning Spicy

Ready to cook as a hotpot soup base. Consume soon after opening.

Cooking Instructions:
1. Heat 100g-120g of cooking oil, add the seasoning in the pot, fry to fragrance. Add about 1200g of water (bone soup or chicken soup will be better) in the pot, heating up to boil and keep boiling for 3-5 min on low heat. Then put the prepared food in the pot, cook until done, then the food is ready. The flavour will be better by dipping the cooked food in the oil disc
2. Oil disc ingredients suggestion:
25g sesame oil, garlic granules, salt, monosodium glutamate, chilli sauce (please adjust to your own taste)

Allergy Advice: Contains Wheat Gluten, Soybean, Sulphite.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Palm Oil, Chilli (23.03%), Salt, Broad Bean Sauce (Chilli, Broad Bean, Salt, Wheat Flour, Flavour Enhancer (E621)) (6%), Garlic, Ginger, Chinese Prickly Ash (1.5%), Fermented Soybean, Sugar, Spice (Sulphite), Yeast Extract, Chilli Flavouring (Dried Chilli, Maltodextrin (Gluten)) (4.07%), Flavour Enhancers (E621, E635), Green Pepper Oil Flavour, Preservative (E220).

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