Ingredients:
Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator (501, 500, 452, 339), Thickener (400, 412), Antioxidant (307, 304).
Soup Base: Salt, Flavour and Flavouring (Pork, Chicken, Shrimp), Flavour Enhancer (621, 627, 631), Skimmed Milk Powder, White Sugar, Garlic Powder, Glucose Syrup, Yeast Extracts, Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Green Onion, Palm Oil, Spices, Onion Powder, Maltodextrin, Milk Protein, Anticaking Agent (551).
XO Sauce : Palm Oil, Rapeseed Oil, Dried Scallop (0.75%), Shallot, Flavour and Flavouring (Oyster, Fish), Garlic, White Sugar, Onion, Salt, Flavour Enhancer (621, 627, 631), Spices, Chilli Flakes, Yeast Extracts, Hydrolysed Soya Protein, Soya Bean Oil, Colour (160c, 150a), Antioxidant (307, 304).

Allergy Information: This product contains soya beans, fish, milk, crustacean, cereals containing gluten and their products.

Cooking Direction

1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and XO sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and XO sauce, then add noodles.
3. Finally, stir well and serve.