Konnyaku Sheet Noodle 218g_Noodle & Vermicelli_Cooking Ingredients_约克帝豪华人超市-约克中国超市-约克华人超市 -

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Product introduction

Evaluate

Konnyaku Sheet Noodles

With dietary fibre, low calorie, no cholesterol.

Cooking Directions:

1. Drain away the fluid

2. Rinse 1 or 2 times

Cold Vermicelli: According to individual taste and deployment of good spices, free to join ginger, soy sauce, salad dressing, vinegar, chilli sauce, parsley, etc., can also be jiahai mi, kelp, mushrooms, vegetables, mix all you can

Braised Fried Vermicelli: As braised fried, cooked in the wok add to add a little oil, onion, garlic stir fry, you can choose to join pork, beef or chicken, then add health vermicelli fried with braised can, health the more the more flavourful fried vermicelli, fried for a longer tasty, healthy people for granted in modern weight-loss ingredients

Pot: Ingredients for hot pot, add vermicelli in hot pot, do not paste long cooking, and can absorb the flavour of other foods, tasting extremely crisp taste, your indispensable for the hot pot ingredients

Keep in a dry and cool place.

Ingredients:

Konnyaku Flour, Water, Acidity Regulator (Calcium Hydroxide).

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