Goldfish Brand Chinese Sweet & Sour Concentrate 405g_Condiments_Cooking Ingredients

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Product introduction

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Cooking Instructions: Add 100g of concentrate to 300g of hot water to make two servings. Dissolve thoroughly, bring to a simmer until the desired thickness is reached. The sauce is now ready.

Serving Instructions: Stir-fry some meat and vegetables then mix in the ready made sauce.
Simply use as a potato chip dip or pour over boiled potatoes or rice.
It's delicious and it's that easy!

May contain Soya, Celery and Mustard

Made in a meat and nut free factory.

Ingredients:Sugar (50%), Tomato Puree (10%), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900), Modified Maize Starch, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Malt Vinegar (Barley Malt Vinegar, Spirit Vinegar, Acidity Regulator (Acetic Acid)) (5%), Salt, Thickener (Cellulose Gum), Citric Acid, Preservative (Acetic Acid), Red Beet Juice, Colour (Carotene (E160a iii)).

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