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Bowl for noodle (medium) £3.99
5“ Steamer Paper 400pcs £6.50
Hot and Spicy Grilled Fish £26.00
Kimchi Fried Rice £10.99
Okra with fried egg £8.99
Beef Brisket and Potato with Steamed Rice £12.50
Dry Pot with Tofu £11.70
Egg Fried Rice £3.20
Power Action Stainless Steel Scourer 3 Pack £0.99
Hot Pot Dishes £19.00
Marinated Shredded Tripe in Chilli Oil £8.50
Soy Chicken with Steamed Rice £12.50
Singapore Fried Rice £12.50
R&B Rice Bowl 126x59mm £3.99
Tofu with Spring Onions £7.50
SBZ Chef Boning Knife £23.99
Chicken Teriyaki Bento £18.50
Metal Strainer 20cm £5.99
16pcs cutlery set £10.99
Chive fried egg £9.50
红烧木耳鱼柳饭 £12.50
HS Hot Pot Splited 30cm £65.00
Longevity Ladle 274mm £2.50
Oyako Don Chicken fillet in batter with simmered egg on rice £16.90
Chicken Teriyaki Roll (6pcs) £7.99
Hot and Spicy Grilled Fish
£26.00
Luncheon Meat & Egg Noodle in Hong Kong Style
£12.50
Longevity Ladle 274mm
£2.50
Pork Katsu Curry on Rice
£13.50
Stir fried Ho Fun with Seafood in Xo Sauce
£14.00
HS Hot Pot 30cm
£68.00
Thai Red curry mixed vegetables
£9.50
Fried Noodle
£6.80
Soy Chicken with Steamed Rice
£12.50
Slice Pork Belly & Vegetables with Steamed Rice
£12.50
Pork Triple & Preserved Vegetable
£12.50
Spicy Squid with Steamed Rice
£13.00
Hot Pot Dishes
£19.00
Stir Fried Soft Noodles with Shredded Pork
£12.50
Katsu Chicken Bao Bun 2pcs
£8.99
Shredded Duck with Pickled Cabbage Noodle Soup
£12.50
Spider Roll （6pcs)
£9.99
Round Plate
£6.17
SHIBAZI Knife S216-1
£29.99
Seabass
£19.00
Enoki Mushroom in Chilli Oil
£7.50
Fried Chicken & Chinese Mushroom ,Fungus with Steamed Rice
£12.50
Can opener
£2.95
Honey- Stewed BBQ Pork
£14.50
Mixed Vegetable Curry Bento
£16.90
Hot Sells
MAE PLOY Green Curry Paste 1kg
£5.50
SAUTAO Shanghai Noodles 1.36kg
£4.99
PS Hong Kong Olive Vegetables 450g
£3.99
LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
£3.85
Wel-Pac Premium ITO Genkai Wakme, dried seaweed kelp. Wakame seaweed has a mild slightly sweet taste from sea. Wakame setang is widely used in Asian cuisine, especially Japanese and Korean cuisine and it is an umami and spicy flavor source. Wakame is very rich in fiber and is used in many Japanese dishes for soups, salads, meat and vegetable dishes.
Directions:
Cut desired amount of wakame to be used and soak in cold water for 4 to 6 minutes, or until rehydrated and desired tenderness is reached. Drain well. Add to soups and salads as desired.
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