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ZF 3 Leg Steamer Rack 7*2inch £1.99
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Chopping board set
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£1.19
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10*12" Soup Bag
£0.65
16pcs cutlery set
£10.99
Happy Shopper Cling Film 20m
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Stainless Steel Pan for Hot Pot 30cm
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Stainless Steel Tea Pot 48oz
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DB 9" Sharpening Stone
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SHIBAZI Knife S216-1
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10inch Whisk
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PANDA 8＂ Sharpening Stone
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A sweet, firm, white, textured fish with a distinctive red skin. The name ‘redfish’ is used to describe several species, but it is most commonly associated with Norway Haddock (itself no relation to haddock) and sometimes ocean perch. Found on the North Atlantic coasts of Europe and the USA, this is a popular fish.
Whole redfish require trimming, gutting and filleting. This fish has a large head and large eyes, so it is usually cooked either without the head or in fillets. The skin has a coarse texture and is best removed. This fish is good pan-fried, steamed or grilled. The sweet flavour makes it a good substitute for cod and other firm white fish.
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