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HR Beef Tendon 500g £3.50
SANFORD FISHMONGER New Zealand Greenshell Mussels 907g £10.99
BDMP Dried Shrimp 100g £5.99
Chum brand pineapple cut squid trunks 700g £8.99
Crab Stick 500g £2.99
Frozen chicken feet 1kg £3.99
Holmes Whole Baby cuttlefish 41/60 800g £10.99
Kim Son Frozen Yellow Stripe Trevally 1kg £7.99
Kinda Lamb Neck Bones 500g £3.99
ZHENGDIAN pork ball 360g £4.85
Uogashi Unagi Kabayaki (Grilled Japanese Eel) 250g £15.99
Mackerel £2.99
YJX Dace 200-300g £3.50
HOLMES Frozen Cooked Whole Clam 1KG £4.99
Frozen boneless chicken feet 1kg £19.99
Holmes baby octopus 800g £10.99
Sea Wave Calamari Squid - 454g £5.50
Frozen sardines 1kg £4.99
Pork Maw 300g £3.65
HR Beef flank with black pepper 200g £5.99
KIM SON BASA SLICE 500G £3.99
Kim Son Freshwater Crab 500g £4.99
King scallops 1kg £19.99
Kinda diced beef marrow bones 1.5kg £3.99
CV Duck Feet 1kg £3.85
Chum brand pineapple cut squid trunks 700g
£8.99
KIM SON BASA SLICE 500G
£3.99
Kungfu Beef Aorta 400g
£4.50
BDMP Dried Fish 100g
£2.99
Sea Gem Tilapia Whole 2kg
£9.99
FA Beef Bone in short rib slices 220g
£5.99
Honor Brand Honeycombe Tripe 500g
£3.15
BDMP Dried Shrimp 100g
£5.99
Mackerel
£2.99
Kinda Foods Pork Leg Bones 1kg
£3.50
Holmes baby octopus 800g
£10.99
KD Finest cut boneless beef fire shark 200g
£6.99
NZ Half shell green lipped mussels 800g
£11.99
HR Beef flank with black pepper 200g
£5.99
Frozen chicken feet 1kg
£3.99
HR Beef Tendon 500g
£3.50
Pork Maw 300g
£3.65
HS Boiled & Dried Small Shrimps 100g
£2.99
QS Beef Aorta 200g
£5.99
Kim Son Freshwater Crab 500g
£4.99
Allgroo Premium Korean Oyster Meat 454g
£7.50
Beef Honeycombe 454g
£3.15
Kim Son Baby Cuttlefish 40/60 500g (Frozen)
£6.99
Clearwater Arctic Surf Clams 1KG
£38.99
Holmes Whole Baby cuttlefish 41/60 800g
£10.99
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PS Hong Kong Olive Vegetables 450g
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LGM Kohlrabi, Peanut & Tofu in CHili Oil 280g
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A sweet, firm, white, textured fish with a distinctive red skin. The name ‘redfish’ is used to describe several species, but it is most commonly associated with Norway Haddock (itself no relation to haddock) and sometimes ocean perch. Found on the North Atlantic coasts of Europe and the USA, this is a popular fish.
Whole redfish require trimming, gutting and filleting. This fish has a large head and large eyes, so it is usually cooked either without the head or in fillets. The skin has a coarse texture and is best removed. This fish is good pan-fried, steamed or grilled. The sweet flavour makes it a good substitute for cod and other firm white fish.
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