Ayam Brand Curry Paste For Beef Rendang (Medium)185g_Condiments_Cooking Ingredients

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Description:Ayam Brand Curry Paste For Beef Rendang (Medium)
Authentic Malaysian Cuisine

Spicy Beef Coco (Serves 4-6)
A full jar Ayam curry paste for beef rendang
200 ml Ayam coconut milk
600-800g beef in slices
3 potatoes
1 sliced onion
Fresh coriander leaves

1. In a pan, heat some oil and fry the sliced onion, then add the meat and pan-fry for 5 min
2. Pour the glass jar of curry rendang paste, stir-fry it over high hear for 5 min
3. Reduce the heat, add coconut, add potatoes sliced, cover and simmer until the meat is tender

To have a less spicy taste, add more coconut milk or water.

Allergen Information: Contains Soybean.

Keep refrigerated once opened and consume within one month.

Ingredients:Water, Soybean Oil, Garlic, Toasted Desiccated Coconut, Shallot, Sugar, Chilli (4.9%), Galangal, Lemongrass, Salt, Corn Starch, Curry Powder (2.3%) (Coriander Seed, Dried Chilli, Cumin Seed, Aniseed, Turmeric, Cinnamon, Cardamom, Clove, Star Anise, Pepper), Ginger, Turmeric, Kaffir Lime Leaf.

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