TaiKy Bot Banh Cuon (Flour For Rolled Rice Pancake)400g_Rice & flour_Cooking Ingredients

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Product introduction

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Description:Bot Banh Cuon Vietnamese Steamed Rice Roll Mix

Taikyfood Steamed Rice Roll Mix is the secret to soft yet delightful chewy Vietnamese rice roll.

Cooking Directions:
Steamed Rice Roll
Step 1: Batter: Combine 400g Steamed Rice Roll Mix, 1 litre water and 4 tsp cooking oil
Step 2: 300g minced onion, 200g ground pork, 3 pieces of dry black fungus soaked in water until expand, minced. Add seasonings and stir-fry everything until cooked
Step 3: Prepare a non-stick pan over low fire. Brush on a light layer of oil. Add 1 tbsp of the batter into the pan and swirl. Cover for about 15 seconds
Step 4: Invert the pan onto a plate that has been lightly brushed with oil to remove the crepe
Step 5: Add filling into the centre of the crepe and fold over the sides
Step 6: Top with steamed beansprouts, chopped basil and fried onion. Serve with Vietnamese ham and fish sauce

Store in a cool dry place.

Ingredients:Rice Flour, Tapioca Starch.

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