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Product introduction

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Description:Amoy Hoi Sin Sauce is a Cantonese speciality used widely in Chinese cooking. It is essential as a marinade in classical dishes such as Cantonese Roast Duck, Char Siu Roasted Pork and Barbecued Pork Spare Ribs etc. It is also used for a number of seafood and chicken dishes, and of course many restaurants use it to serve with the famous Peking Duck.

BBQ Pork Spare Ribs (Serves 4):
Ingredients:
1 kg / 2¼ lb pork spare ribs (cut into individual pieces), 225g / 8 oz Amoy Hoi Sin (Barbecue) Sauce, 2-3 tbsp dry sherry, 2 tsp mild curry powder (optional) and 120 ml /4 fl oz stock or water
Cooking Instructions:
Mix all ingredients with spare ribs and marinate for 2 hours. Roast spare ribs at 230°C / 450°F / Gas 8 oven for 15-20 minutes. Rotate spare ribs, reduce heat to 200°C / 400°F / Gas 6 oven and roast for another 30-35 minutes. Or, barbecue spare ribs for 15 minutes, constantly rotating and basting spare ribs with marinate until cooked. Ensure fully cooked before serving. Serve and enjoy.

Allergy Advice: Contains Soya Bean, Wheat, Sesame.

Empty unused contents into a suitable covered container and keep refrigerated.

Ingredients:Sugar, Fermented Salted Soya Bean (Soya Bean, Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, Colour (E150a), Sesame Oil, Chilli Powder.

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