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Home > Frozen food > Frozen Chicken legs x 2
Frozen Chicken legs x 2
Frozen Chicken legs x 2

Frozen Chicken legs x 2

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Product introduction
Evaluate
How to make soy sauce chicken legs：
Peel chicken legs and mark with a few knives for flavor. 
Slice the ginger and peel the garlic. 
Cut green onions into small pieces. 
Heat oil pan and saute ginger and garlic. 
Add chicken legs and fry until slightly discolored. 
Pour in soy sauce, Huadiao wine and sugar to boil. 
Cook over medium-low heat until the chicken legs are fully cooked and the sauce is thicker, stir several times to make the color even. 
Sprinkle with green onion

 

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