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Product introduction

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Description:Madam Pum Instant Thai Tapioca (Sago) Pearl With Taro
Dessert Mix For Thai Tapioca Pearl Dessert With Coconut & Taro

No added preservative, colouring.

Ready in 10 minutes
2 serving

Cooking Methods:
1. Bring 4 cup of water (1 litre) to a boil. Add tapioca pearl, stir frequently until return to boil (about 10 minutes).
2. Add dehydrated taro, turn heat off. Simmer for 2 minutes. Then drain and set aside.
3. For coconut powder, mix with 3/4 cup for water, add 1/2 tsp of salt. Stir well.
4. Serve taro and tapioca pearl with well-mixed coconut milk. (May serve warm or cold).

Store in a cool dry place.

Ingredients:Tapioca Pearl (47%) (Tapioca Starch, Water), Sweet Coconut Powder (47%), Dehydrated Taro (6%).

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